Spicy Pickled Oyster Mushrooms
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Sea of pickles for mushrooms... quick and not so quick, for winter, and right now on the table. This recipe came to me from a friend of mine... like this... and it stuck. And I don't even know her name... I'll find out and write a huge thank you just...
Ingredients for spicy pickled oyster mushrooms:
- Oyster mushrooms - 1000 g
- Salt (with a handful) - 1 tablespoon
- Water (750 ml at once and in 250 later) - 1000 ml
- Vinegar (6 percent) - 1/3 glass
- Bay leaf - 3 pcs
- Cinnamon (ground) - 1/2 teaspoon
- Allspice (or a mixture of peppers) - 1 teaspoon
- Cloves - 3 pcs
- Broth cube (mushroom) - 1 pc
- Mustard (in grains) - 1 teaspoon
How to cook pickled oyster mushrooms step by step with photos
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Tear 1kg of oyster mushrooms by hand, don't slice, size is up to you but I prefer larger |
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Prepare spices. |
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Pour 750 ml of water, spices, vinegar into a saucepan |
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Bring the marinade to a boil and put the mushrooms. In a separate cup dilute the mushroom bouillon cube in boiling water and pour into the mushrooms with marinade. |
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As soon as the marinade with mushrooms comes to the boil, we cover the pan with a lid and reduce the fire to minimum. Cook for 25 minutes |
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Let the mushrooms cool down directly in the marinade. strain. And we can serve them with green onions and vegetable oil |
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The rest of mushrooms can be put into a jar and put in the fridge for storage. |
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Enjoy your meal!!! The mushrooms are mildly salted, spicy and the flavor is irresistible |
Salt, Spicy, Sweet pepper, Vinegar, Mustard, Water, Bay Leaf, Mushroom, Cinnamon, Cloves, Bouillon Cube, Starters, Mushroom Starters
