Spinach pancakes with mushrooms and string beans
|
|
These pancakes are interesting, but more importantly delicious!) They're easy to make and they make these beauties:) Spinach doesn't taste so good.. only color!)
Ingredients for spinach pancakes with mushrooms and green beans:
Pancakes
- Spinach (More spinach, more color) - 200 g
- Chicken egg - 2 pcs
- Milk - 2 glass
- Wheat flour / Flour (by eye, so that the dough was like liquid sour cream) - 1 glass
- Sunflower oil - 2 tablespoon
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
Stuffing
- Champignons - 500 g
- Green beans - 200 g
- Blue cheese (I used Dor Blue, but any salty cheese will do) - 50 g
- Onions - 1 pc
- Salt (to taste) - 1 teaspoon
Decoration
- Green onions - 1 bunch.
How to cook spinach pancakes with mushrooms and string beans step by step with photos
|
Grind the pre-frozen spinach in a blender. |
|
Add eggs and whisk again |
|
One at a time add the remaining ingredients (milk, flour, butter, salt, sugar) and knead the pancake batter. Fry our wonder pancakes on our favorite griddle |
|
Let's make the stuffing. Chop mushrooms and onions. |
|
Fry mushrooms and onions in vegetable oil. Boil the beans for 10 minutes in salted water. |
|
Once ready throw beans in a colander and add them to fried mushrooms. Season with salt and pepper, add chopped cheese and mix well) |
|
Fill pancakes. Put 1 tablespoon of stuffing in the middle of pancake. Form a sack and tie with green onions. Done! |
Salt, Spicy, Flour, Wheat Flour, Sugar, Eggs, Sunflower Oil, Green onions, Salty, Milk, Mushroom, Champignons, appetizers, Appetizers with Mushrooms
