Recipe: Stuffed Eggs Mice step by step with pictures | Handy.Recipes

Stuffed Eggs Mice

Cooked stuffed mouse eggs

Time to cook: 50 minutes

Total Servings: 4

Nutritional Value

Mice and rats as a symbol of the New Year. The mice can be used to decorate a salad or served as a snack.

Author of the recipe

Ingredients for Stuffed Eggs "mice":

  • Chicken egg - 4 pcs
  • Onion - 1 pc
  • Champignons - 100 g
  • Vegetable oil - 1 tablepoon
  • Mayonnaise - 1 teaspoon
  • Hard cheese - 50 g
  • Black pepper (peas) - 12 pcs
  • Lettuce leaves / Salad - 4 pcs

How to cook stuffed eggs "mice" step by step with photos

Boiled 2 eggs.

Peeled and quarter-cut onion rings and fried in oil until transparent.

Wash and dry mushrooms, cut them into quarters and put them in the pan with the onions.

Taste and season with salt and pepper. Fry until soft.

Cut the eggs in half and take out the yolks.

Chopped mushrooms with onion and egg yolks in GALAXY GL2300 food processor. Toss with a teaspoon of mayonnaise.

I sliced the cheese. Using the back of a pastry cutter I cut out the circles for the mouse ears.

I stuffed the eggs with mushroom caviar. I made small notches and put cheese ears in them. Made eyes and nose out of black pepper peas and tail out of parsley stalks.

Nutritional Value:

Whole Dish:
567.9 Calories
44.1 g
37.3 g
13.2 g
Per Serving:
142 Calories
11 g
9.3 g
3.3 g
113.6 Calories
8.8 g
7.5 g
2.6 g

Black Pepper, Vegetable Oil, Hard Cheese, Mayonnaise, Onions, Eggs, Mushrooms, Salty, Mushroom, Leaves of lettuce, Salad, appetizers, Appetizers with Mushrooms

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