Stuffed Eggs Mice
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Mice and rats as a symbol of the New Year. The mice can be used to decorate a salad or served as a snack.
Ingredients for Stuffed Eggs "mice":
- Chicken egg - 4 pcs
- Onion - 1 pc
- Champignons - 100 g
- Vegetable oil - 1 tablepoon
- Mayonnaise - 1 teaspoon
- Hard cheese - 50 g
- Black pepper (peas) - 12 pcs
- Lettuce leaves / Salad - 4 pcs
How to cook stuffed eggs "mice" step by step with photos
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Boiled 2 eggs. |
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Peeled and quarter-cut onion rings and fried in oil until transparent. |
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Wash and dry mushrooms, cut them into quarters and put them in the pan with the onions. |
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Taste and season with salt and pepper. Fry until soft. |
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Cut the eggs in half and take out the yolks. |
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Chopped mushrooms with onion and egg yolks in GALAXY GL2300 food processor. Toss with a teaspoon of mayonnaise. |
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I sliced the cheese. Using the back of a pastry cutter I cut out the circles for the mouse ears. |
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I stuffed the eggs with mushroom caviar. I made small notches and put cheese ears in them. Made eyes and nose out of black pepper peas and tail out of parsley stalks. |
Black Pepper, Vegetable Oil, Hard Cheese, Mayonnaise, Onions, Eggs, Mushrooms, Salty, Mushroom, Leaves of lettuce, Salad, appetizers, Appetizers with Mushrooms
