Stuffed Mushroom Appetizer
Mushrooms stuffed with garlic flavored buckwheat, multicolored "skirts" With bell peppers and quail eggs - a colorful and delicious appetizer for a festive table!
Ingredients for stuffed mushrooms appetizer:
- Champignons (large) - 6 pcs
- Buckwheat grits (ТМ Mistral) - 0.5 glass
- Quail egg - 6 units
- Sweet pepper (different colors) - 6 slices.
- Hard cheese (grated) - 6 teaspoon
- Garlic - 1 clove
- Sour cream (fat) - 1 tablespoon
- Salt - to taste
- Vegetable oil (for frying)
How to cook stuffed mushrooms step by step with photos
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Wash the mushrooms, cut out the stalks, brush with oil and season with salt; |
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Boil the buckwheat; |
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Finely chop the legs and sauté in oil; |
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Mix buckwheat with fried mushrooms, add finely minced garlic, salt, dress with sour cream; Put the mushrooms on parchment in a heatproof dish and stuff with stuffing; |
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Sprinkle with grated cheese, then lay on top of the bell pepper, cut into circles, hollowed inside; In the middle press a little with your finger, forming a well; |
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In the well, break the eggs and salt the top a little; |
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Bake at 180 degrees for 20 minutes; |
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Serve warm or cold with greens! |
Salt, Garlic, Hard Cheese, Sour Cream, Buckwheat, Vegetable, Mushroom, Buckwheat grits, Quail Eggs, Starters, Bulgarian Peppers, Appetizers with Mushrooms
