Recipe: Stuffed Mushroom Appetizer step by step with pictures | Handy.Recipes

Stuffed Mushroom Appetizer

Cooked stuffed mushrooms appetizer

Nutritional Value

Mushrooms stuffed with garlic flavored buckwheat, multicolored "skirts" With bell peppers and quail eggs - a colorful and delicious appetizer for a festive table!

Author of the recipe

Ingredients for stuffed mushrooms appetizer:

  • Champignons (large) - 6 pcs
  • Buckwheat grits (ТМ Mistral) - 0.5 glass
  • Quail egg - 6 units
  • Sweet pepper (different colors) - 6 slices.
  • Hard cheese (grated) - 6 teaspoon
  • Garlic - 1 clove
  • Sour cream (fat) - 1 tablespoon
  • Salt - to taste
  • Vegetable oil (for frying)

How to cook stuffed mushrooms step by step with photos

Wash the mushrooms, cut out the stalks, brush with oil and season with salt;

Boil the buckwheat;

Finely chop the legs and sauté in oil;

Mix buckwheat with fried mushrooms, add finely minced garlic, salt, dress with sour cream; Put the mushrooms on parchment in a heatproof dish and stuff with stuffing;

Sprinkle with grated cheese, then lay on top of the bell pepper, cut into circles, hollowed inside; In the middle press a little with your finger, forming a well;

In the well, break the eggs and salt the top a little;

Bake at 180 degrees for 20 minutes;

Serve warm or cold with greens!

Nutritional Value:

Whole Dish:
335.3 Calories
28.4 g
19.2 g
14.2 g
78 Calories
6.6 g
4.5 g
3.3 g

Salt, Garlic, Hard Cheese, Sour Cream, Buckwheat, Vegetable, Mushroom, Buckwheat grits, Quail Eggs, Starters, Bulgarian Peppers, Appetizers with Mushrooms

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap