Recipe: Stuffed Mushroom Cap step by step with pictures | Handy.Recipes

Stuffed Mushroom Cap

Cooked stuffed mushroom caps

Time to cook: 20 minutes

Total Servings: 5

Nutritional Value

A classic hot appetizer - stuffed mushrooms. The recipe for stuffing mushrooms is not complicated, but the result is a dish that will please you not only with its exquisite taste, but also with its spectacular presentation. Cooked quickly, they look great, they are a wonderful appetizer for unannounced guests, and a striking accent at a family dinner.

Author of the recipe

Ingredients for stuffed mushrooms:

  • Mushrooms - 5 pcs
  • Quail egg - 5 pcs
  • Sweet pepper - 0,5 pcs
  • Green onions - 2 pcs
  • Spices (to your taste)
  • Lemon juice (a few drops)
  • Allspice (mixed pepper, ground)

How to cook stuffed mushroom caps step by step with photos

1. Prepare the flats: remove the stalk and take some of the pulp off the flats. We'll need the cups.

2. Drizzle them with lemon juice and spices and put them in muffin tins. This will keep them from turning over and leaking the filling. 3. Chop the onion and the pepper very finely. Spread a thin layer on the caps.

4. Very carefully we put an egg into each cap, trying not to damage the yolk. Salt. 5. Put in oven (180 g) for 5-7 minutes. The zest: it is necessary to catch the stage of cooking an egg, when white has already begun to smoke, but in fact the egg itself is still very liquid! At this point, pepper it with the pepper mixture and serve quickly!

Nutritional Value:

Whole Dish:
168.4 Calories
16.1 g
9.7 g
6.8 g
Per Serving:
33.7 Calories
3.2 g
1.9 g
1.4 g
49.5 Calories
4.7 g
2.9 g
2 g

Lemon Juice, Spices, Sweet Peppers, Green onions, Mushroom, Bell peppers, Quail Eggs, Starters, Appetizers with Mushrooms

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