Recipe: Stuffed mushroom caps step by step with pictures | Handy.Recipes

Stuffed mushroom caps

Cooked stuffed mushroom caps

Time to cook: 30 minutes

Nutritional Value

There are many similar recipes on the site. And for this one, I used a recipe from Ksyushkin ---. For which she HUGE THANK YOU! I just didn't have a chicken breast at the time of making it. But there were a lot of tomatoes))) The guests were delighted! They didn't eat them!!! They devoured them!))) Especially jumped on the girls who watch their weight))))

Author of the recipe

Ingredients for stuffed mushroom caps:


  • Mushrooms (Bigger ones are better.) - 15 pcs
  • Onions - 1 pc
  • Tomato - 1 pc
  • Hollandaise cheese (I had Russian) - 200 g
  • Mayonnaise
  • Vegetable oil (For frying)

How to cook stuffed mushroom caps step by step with photos


Wash the mushrooms, twist out the stalks. Put the caps in a mold. I put butter on the mold. We don't need to grease it. The mushrooms will give out the juice. It won't burn

Shred the legs. Chop the onions finely.

On a strong fire we fry legs with onions (in a small quantity of vegetable oil). In the meantime you can already turn on the oven for preheating (I put on 200 degrees, top and bottom heat... Although the mode, I think, is not important). Legs with onions fry for 5-7 minutes until the onions are translucent, and when the legs will begin to brown slightly. Then we put them on a plate and let them cool

Meanwhile, dice the tomato into small cubes

Grate cheese on a fine grater. Set aside a third of it (it will be used for sprinkles). Mix the rest of the cheese + tomato cubes with the fried shanks, season with salt and drizzle with mayonnaise

Fill our caps and place it in the oven for 20 minutes.

After 20 minutes take out our caps, sprinkle with the remaining cheese and put in the oven for another 10 minutes. I sprinkled piles of tomatoes around for decoration)))) These mushrooms are delicious both hot and cold. Enjoy!!

Nutritional Value:

Whole Dish:
Calories
863.9 Calories
Protein
77.2 g
Fat
55.9 g
Carbohydrates
18.6 g
100g:
Calories
93.9 Calories
Protein
8.4 g
Fat
6.1 g
Carbohydrates
2 g

Tomato, Vegetable Oil, Mayonnaise, Onions, Mushroom, Hollandaise Cheese, Starters, Appetizers with Mushrooms

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