Stuffed Mushrooms
What to cook for dinner? This question from time to time bothers many people. I suggest you make mushrooms. Why mushrooms? Mushrooms require minimal effort and are very quick to prepare, I cook them in a pan. The stuffing can be prepared in advance and kept in the refrigerator. And the fact that they are incredibly delicious with a stuffing of chicken, green onions and ginger, you do not even need to say.
Ingredients for stuffed mushrooms:
- Champignons - 14 pcs
- Stuffed chicken - 300 g
- Ginger (fresh finely chopped) - 1 teaspoon
- Soy sauce - 40 ml
- Water - 80 ml
- Sour cream - 3 tablespoon
- Wheat flour / Flour (breading)
- Green onion
- Black pepper
- Salt
How to cook stuffed mushrooms step by step with photos
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I had medium size stuffed mushrooms. They will be cooked in a pan, so I needed 14, just enough to fit in the pan. Wipe the mushrooms with a damp cloth, remove the stalks. |
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Let's prepare the stuffing. In a blender, pound the chicken fillet with the mushroom stalks, along with the white part of the green onion. |
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Add black pepper, ginger and soy sauce. |
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Place stuffing in mushroom caps in hillocks. |
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Roll stuffed mushrooms in flour. |
Heat a frying pan with a lid over medium heat and add about two teaspoons of vegetable oil. | |
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Fry the side of the mushrooms with the stuffing first, until golden. Then turn them over and sauté the other side for about the same amount of time. |
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Prepare a sauce in 80 ml of water, add sour cream and salt, stir to mix. Add the sauce to the mushrooms, cover and braise for about 10 minutes. |
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Serve with the spring onions. |
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There you go. You don't need more than 10 minutes to prepare the dish and another 15 minutes to cook it. For a quick and delicious dinner. |
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