Stuffed Mushrooms
Here is a quick, easy, beautiful and very tasty recipe for stuffed mushrooms. This dish will decorate any holiday table, guests will be delighted!
Ingredients for stuffed mushrooms:
- Champignons (large) - 11 pcs
- Salt - to taste
- Garlic - 3 clove
- Chicken egg - 2 pcs
- Greens (Dill, parsley, spinach, coriander) - 1 pouch.
- Mozzarella (any cheese that melts well) - 130 g
- Tomato - 1 pc
- Black pepper - to taste
- Vegetable oil - 5 tablespoon
How to cook stuffed mushrooms step by step with photos
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Take mushrooms and peel them from their stalks. Take the largest mushrooms, because they will shrink while baking. |
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Pour vegetable oil into a bowl and squeeze garlic through a pinch. Season to taste and stir well. |
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Brush the caps with aromatic oil first on the outside and then on the inside. |
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In the same bowl break the eggs, salt a little, add a small bunch of any herbs, and stir. |
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Fill the caps with the egg mixture, about a tablespoon in each one. |
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Place small diced cheese on top. |
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Then add diced tomato and pepper to taste. We send it to the oven, bake at 180 degrees for about 25 minutes, depending on your oven. |
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Finished dish sprinkle with chopped parsley and serve. Enjoy!! |
Chicken Egg, Salt, Black Pepper, Garlic, Tomato, Vegetable Oil, Greens, Mushroom, Cheese, Mozzarella, Rich, appetizers, Extravagant, Mushroom appetizers
