Stuffed Mushrooms
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MY DEBUT ON THIS SITE! I STARTED MAKING MY FAVORITE STUFFED MUSHROOMS, THEN I DECIDED TO TAKE PICTURES AND TRY TO POST THE RECIPE! I GOT THIS RECIPE FROM A FRIEND! I'VE BEEN MAKING IT FOR FOUR YEARS NOW, FOR HOLIDAYS AND JUST TO SPICE THINGS UP! IT IS VERY YUCKY!! TASTE IT!
Ingredients for stuffed mushrooms:
- Mushrooms (Fresh, WITH BIG FLESHES) - 1 kg
- Onions (BIG) - 3 pcs
- Hard cheese (TO TASTE, I USED "LAMBER") - 150 g
- Bread crumbs / Breadcrumbs (ANY, I HAD JUST WHITE BREAD) - 50 g
- Spices (I PUT A MUSHROOM CUBE IN THE FILLING, AND BLACK PEPPER, SALT)
- vegetable oil (FOR FATTING)
How to cook stuffed mushrooms step by step with photos
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BOIL MUSHROOM CAPS UNTIL TENDER. POUR OFF WATER AND LET COOL DOWN COMPLETELY. |
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DICE MUSHROOMS CAPS AND THROW THEM FIRST IN A PAN WITH OIL. THEN THE ONIONS, ALSO DICED (YOU CAN CUT THEM IN ANY WAY, GRINDING IN A MEAT GRINDER OR A BLENDER IS ALL THE SAME) WHEN THE MASS BEGINS TO TURN GOLDEN, SALT, PEPPER AND SPRINKLE WITH A MUSHROOM CUBE (IF YOU WANT). |
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GRIND CHEESE AND READY TOASTED MEAT IN A MEAT GRINDER OR IN A BLENDER UNTIL HOMOGENEOUS MASS. |
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HERE IS THE MINCED MEAT. |
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WE TAKE THE COOLED MUSHROOM CAPS AND STUFF THEM. ROUGHLY, HERE'S WHAT WE'LL GET! |
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NOW DIP THE TOP OF THE MUSHROOM IN BREADCRUMBS |
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IT SHOULD LOOK LIKE THIS. |
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ON A FLAT PLATE (OR TRAY, IF THE OVEN) LAY STUFFED MUSHROOMS, PUT IN THE MICROWAVE FOR 10 MINUTES, THE COMBINATION MODE (COMBI + GRILL) OR IN THE OVEN FOR 15 MINUTES. |
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HERE WE ARE READY MUSHROOMS! BON APPETIT! |
Vegetable Oil, Hard Cheese, Onions, Spices, Creamy, Mushroom, Cheese, Tenderloin, Bread crumbs, appetizers, Appetizers with Mushrooms
