Recipe: Stuffed Mushrooms step by step with pictures | Handy.Recipes

Stuffed Mushrooms

Cooked Stuffed Mushrooms

Time to cook: 30 minutes

Nutritional Value

There are a lot of stuffed mushrooms on this site, I searched, this recipe does not seem to be present

Author of the recipe

Ingredients for Stuffed Mushrooms:


  • Mushrooms (I bought 2 500g trays - large) - 1 kg
  • Bacon (raw, miragator amateur) - 12 units
  • Onions (medium size) - 1 pc
  • Olive oil (to grease parchment) - 1 tablepoon
  • Cream cheese (any) - 50 g

How to cook stuffed mushrooms step by step with photos


We fry our bacon, it would be better to use a grill pan, because it will be easier to drain the melted fat

So, clean our mushrooms, caps separately, legs separately. Chop onions and stalks (don't try to be fine - you'll have to run it through a blender anyway) Pour the melted fat from the bacon into a pan and fry our shanks and onions in it.

Chop the fried mushrooms in a blender to your liking (paste or just finely)

Stuff our caps "with the paste" I ended up with about 0.5 teaspoon each - don't try to "to cram in" as much as possible, we're going to need more room because. к. Next we take our bacon - cut it not too finely, into small pieces and put it on top of our pasta

Next, we fill with cheese - here we need not just to sprinkle it, but to press in a little bit of cheese.

We put it in the oven, preheated to a temperature of 200 degrees. In 15 minutes we take it out and enjoy it. The readiness of the dish is determined when the cheese is melted and covered with a beautiful golden crust. Enjoy!!

Nutritional Value:

Whole Dish:
Calories
1560.2 Calories
Protein
98.5 g
Fat
124.3 g
Carbohydrates
20.1 g
100g:
Calories
118.2 Calories
Protein
7.5 g
Fat
9.4 g
Carbohydrates
1.5 g

Onions, Olive Oil, Mushroom, Bacon, Cream Cheese, Starters, appetizers

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