Stuffed Mushrooms Bochonki
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This tasty, festive mushroom appetizer is easy to make, but it looks spectacular on the table. I foresee indignant cooks: "Littering the site with one-size-fits-all recipes"... Dear cooks, don't judge, I've decided to expose this recipe for champignons, because. к. I really liked the originality of its execution.
Ingredients for stuffed mushrooms "kegs":
- Champignons - 1 kg
- Parsley (herbs) - 1 bunch.
- Bread crumbs / Breadcrumbs - 2 tablespoon
- Soy sauce - 1 teaspoon
- Vegetable oil (for frying) - 2 tablespoon
- Hard cheese - 50 g
- Sour cream (20%) - 2 tablespoon
- Black pepper (ground) - to taste
- Salt - to taste
- Garlic - 1 clove
- Onions (medium) - 2 pcs
How to cook stuffed mushrooms "kegs" step by step with photos
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Take mushrooms and wash them well. |
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Separate the stalks from the caps. |
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Lightly salt inside and outside of the cap. Fry mushroom caps with 1 tablespoon of oil. |
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Prepare stuffing. Finely chop onion and shank mushrooms. Chop the garlic. Fry onion and minced garlic until transparent. |
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Add finely chopped mushroom stalks to onion and garlic and fry for 2 minutes. |
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Add breadcrumbs, chopped parsley herbs, sour cream, salt and pepper to taste. The filling for mushrooms is ready. |
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Spray the mushrooms caps with soy sauce and season with pepper to taste. Stuff the mushrooms with stuffing. |
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Grate cheese on a fine grater and sprinkle it on mushroom caps on top of stuffing. |
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Cover the stuffing with cheese on top with remaining flats, put them on a baking tray and bake at 180 degrees for 10 minutes. |
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This is what the finished dish looks like. |
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We decorate the stuffed "kegs" to your liking. You can also dream up in decorating and serving the dish. |
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Enjoy, my dear cooks! |
Salt, Black Pepper, Garlic, Soy Sauce, Hard Cheese, Onions, Parsley, Sour Cream, Breadcrumbs, Mushroom, Cheese, Oil, Starters, Snacks with Mushrooms
