Stuffed Mushrooms Michelle
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I used to make a char-grilled shish kebab of mushrooms without stuffing, but today I tried to change the recipe a little bit for the oven and added stuffing.
Ingredients for Stuffed Mushrooms "michelle":
- Champignons - 10 pcs
- Chicken egg - 1 pc
- Onion - 1 pc
- Greens - 1 bunch.
- Sweet paprika - 3 teaspoon
- Vegetable oil - 2 tablespoon
- Bacon - 100 g
- Mayonnaise - 1 tablespoon
- Hard cheese - 100 g
How to cook stuffed mushrooms "michelle" step by step with photos
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Remove the legs from the mushrooms, finely chop the onion, finely chop the herbs, boil and shred the egg, shred the legs of the mushrooms, marinate the caps in paprika and vegetable oil with salt for 30 minutes. |
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Fry onion and mushroom stalks in oil. Let cool and mix with egg and greens. Season with pepper, salt to taste and mayonnaise. Grate cheese on a fine grater and add to onion. Stir to mix. |
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Stuff the mushroom caps and wrap them in bacon. |
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Place in heated oven up to 200 degrees for 20-30 minutes until bacon browns, remove from oven and spread on paper towels. Serve both hot and cold. Can be topped with a drink on holiday. |
Sweet Paprika, Vegetable Oil, Hard Cheese, Mayonnaise, Greens, Onions, Eggs, Mushroom, Bacon, Starters, Appetizers with Mushrooms
