Super-fast marinated Celebration mushrooms
|
|
Here is my recipe for a quick pickling of mushrooms for the holiday table. This interesting way of preparation will win you by its simplicity and originality! I advise you to try it!
Ingredients for super-fast pickled mushrooms "holiday":
- Mushrooms (fresh) - 700 g
- Carrots (large) - 1 pc
- Garlic - 2 clove
- Soy sauce (Kikkoman) - 3 tablespoon
- Honey - 1 teaspoon
- Vinegar (9% ) - 2 tablespoon
- Parsley - 1/2 bunch.
- Vegetable oil - 3 tablespoon
How to cook super fast pickled mushrooms "holiday" step by step with photos
|
Rinse mushrooms, cut into julienne strips and boil in salted water. I had large oyster mushrooms, so I sliced them. If you have mushrooms, beech mushrooms or other small mushrooms, you do not need to cut them. While boiling mushrooms, peel and grate carrots on a coarse grater. Toss the ready mushrooms in a colander. |
|
Put them in a bowl and quickly mix with grated carrots. Add the soy sauce, honey, vinegar and finely chopped garlic. Stir well. Cover the dish tightly with a lid and shake it well for 20-30 seconds. Place in the refrigerator until completely cooled. |
|
That's it, very tasty pickled mushrooms ready! Before serving, dress with chopped greens and sprinkle with butter. |
|
They are very tasty! And it looks very appetizing on the table! |
Garlic, Soy Sauce, Spicy, Vegetable Oil, Vinegar, Honey, Parsley, Carrots, Starters, Appetizers with Mushrooms
