Recipe: Surprise Berry step by step with pictures | Handy.Recipes

Surprise Berry

Cooked Berries with Surprise

Time to cook: 40 minutes

Total Servings: 1

Nutritional Value

This appetizer would be a great centerpiece for any table. Of course, you need to work on the shape, but the result is so worth it... If you choose a different filling, kids will love these berries.

Author of the recipe

Ingredients for surprise berries:

  • Potatoes - 3 pcs
  • Mushrooms (pickled) - 0.5 glass
  • Onions - 1 pc
  • Vegetable oil - 1 tablepoon
  • Beets (small) - 1 pc
  • Sesame - 1 teaspoon
  • Soy sauce (Kikkoman)
  • Parsley (twig)

How to cook surprise berries step by step with photos

While the potatoes are boiling, fire the sesame seeds.

Finely chop onion and fry in vegetable oil for 5 minutes.

Rinse and finely chop pickled maslikliks and add them to the onion. Stir and fry for a few minutes.

Add Kikkoman soy sauce.

Grate beets, put them in gauze and squeeze out the juice.

That's how much we have.

Crush potatoes and add some potato broth to create a thick puree.

Spread hot mashed potatoes on your hand (if it gets too cold, it will be hard to mold).

Spread stuffing.

Gently make a fist with your hand.

Cover the entire filling.

Make a potato ball.

Shape the ball into a berry.

Now the most important moment. Dipping the berry in the beet juice. Or gently splash a finger on the berry.

It goes something like this. Place on a plate, sprinkle with sesame seeds and garnish with parsley.


Nutritional Value:

Whole Dish:
577.4 Calories
12.7 g
15.3 g
98.2 g
97.9 Calories
2.2 g
2.6 g
16.6 g

Soy Sauce, Vegetable Oil, Beetroot, Onions, Parsley, Mushrooms, Salty, Sesame, appetizers, Appetizers with Mushroom

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