Recipe: Tartlets with mushrooms and greens step by step with pictures | Handy.Recipes

Tartlets with mushrooms and greens

Cooked tartlets with mushrooms and greens

Time to cook: 90 minutes

Total Servings: 10

Nutritional Value

Tartlets with fresh shortbread filling and pickled mushrooms.

Author of the recipe

Ingredients for tartlets with mushrooms and greens:


Dough

  • Butter - 200 g
  • Milk - 150 ml
  • Chicken egg - 2 pcs
  • Sugar - 2 teaspoon
  • Salt - 1 teaspoon
  • Wheat flour / Flour - 3 glass

Stuffing

  • Mushrooms (pickled) - 500 g
  • Onions (green onions can be used) - 1 pc
  • Sour cream - 3 tablespoon

How to cook tartlets with mushrooms and herbs step by step with photos


First, mash the butter (I had frozen butter and grated it), salt, sugar, egg yolks and milk into a homogeneous mass.

Add the flour and mix until you get first crumbs and then an elastic dough of them. Chill the dough for about 20-30 minutes.

Divide the dough into pieces and roll out into circles to fit the size of the tin cups.

Arrange the pastry in the tartlet cups and press the edges together.

Bake the tartlets in an oven at 180-220 degrees for 20 minutes until golden brown.

For stuffing cut the mushrooms into pieces, chop the onion and herbs (parsley, dill), add the sour cream and mix together.

Stuff the cooled tartlets just before serving, since. к. baskets can get soggy. Tartlets with mushrooms and herbs are ready. Enjoy Enjoy!!!

Nutritional Value:

Whole Dish:
Calories
3769.5 Calories
Protein
82.9 g
Fat
203.1 g
Carbohydrates
408.3 g
Per Serving:
Calories
377 Calories
Protein
8.3 g
Fat
20.3 g
Carbohydrates
40.8 g
100g:
Calories
232.7 Calories
Protein
5.1 g
Fat
12.5 g
Carbohydrates
25.2 g

Salt, Flour, Wheat Flour, Sugar, Onions, Sour Cream, Mushrooms, Salty, Milk, Mushroom, Salted, Fried Chicken Egg, Starters, Hors d'oeuvres

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