Tartlets with mushrooms and greens
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Tartlets with fresh shortbread filling and pickled mushrooms.
Ingredients for tartlets with mushrooms and greens:
Dough
- Butter - 200 g
- Milk - 150 ml
- Chicken egg - 2 pcs
- Sugar - 2 teaspoon
- Salt - 1 teaspoon
- Wheat flour / Flour - 3 glass
Stuffing
- Mushrooms (pickled) - 500 g
- Onions (green onions can be used) - 1 pc
- Sour cream - 3 tablespoon
How to cook tartlets with mushrooms and herbs step by step with photos
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First, mash the butter (I had frozen butter and grated it), salt, sugar, egg yolks and milk into a homogeneous mass. |
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Add the flour and mix until you get first crumbs and then an elastic dough of them. Chill the dough for about 20-30 minutes. |
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Divide the dough into pieces and roll out into circles to fit the size of the tin cups. |
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Arrange the pastry in the tartlet cups and press the edges together. |
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Bake the tartlets in an oven at 180-220 degrees for 20 minutes until golden brown. |
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For stuffing cut the mushrooms into pieces, chop the onion and herbs (parsley, dill), add the sour cream and mix together. |
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Stuff the cooled tartlets just before serving, since. к. baskets can get soggy. Tartlets with mushrooms and herbs are ready. Enjoy Enjoy!!! |
Salt, Flour, Wheat Flour, Sugar, Onions, Sour Cream, Mushrooms, Salty, Milk, Mushroom, Salted, Fried Chicken Egg, Starters, Hors d'oeuvres
