Recipe: Tortillas with beans and mushrooms step by step with pictures | Handy.Recipes

Tortillas with beans and mushrooms

Cooked tortillas with beans and mushrooms

Nutritional Value

This is a pretty lazy and quick version of a burrito, since. к. I used canned ingredients for the filling. It's great for breakfast or as a snack during Lent.

Author of the recipe

Ingredients for tortillas with beans and mushrooms:

  • Wheat Flour / Flour - 2 glass
  • Vegetable oil - 5 tablespoon
  • Salt (to taste)
  • Sugar (pizza)
  • Canned beans (red) - 1 jar.
  • Champignons (tinned) - 1 jar.
  • Onions - 1 pc
  • Soy sauce (to taste)
  • Tomato (puree) - 1/2 glass

How to cook tortillas with beans and mushrooms step by step with photos

Sift flour, add 1 teaspoon salt and a pinch of sugar.

Add 3 tablespoon vegetable oil.

Stirring, add 2/3 cup hot water. Knead the dough. The dough should be soft and not sticky. Cover the bowl with the dough and leave it to rest for 20 minutes.

Meanwhile, chop the onions and fry them in the remaining oil. Add mushrooms and soy sauce, cook for 3-4 minutes, add beans and tomato puree, salt and spices to taste. Simmer briefly, stirring.

Divide dough into 9-10 pieces, roll out and fry on a heated dry frying pan for 50-60 seconds. on each side. I have 9 tortillas about 28 cm in diameter. That lepyoshkas not to dry out before serving - we put them in a pile and cover with a cotton towel.

Put stuffing on hot tortillas and roll up into a roll or an envelope. If you don't eat all the flatbread at once, you can put them in a bag or wrap them in foil and put in the fridge (they can be kept like that for 2-3 days), then you can just take them out and reheat.

Bon appetit!

Nutritional Value:

Whole Dish:
2248.5 Calories
78.6 g
69.8 g
335.9 g
145.1 Calories
5.1 g
4.5 g
21.7 g

Salt, Soy Sauce, Tomato, Vegetable Oil, Flour, Sugar, Onions, Mushrooms, Mushroom, Canned Beans, Bean, Additives, Additives with mushrooms

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