Recipe: Waffle Baskets with Wild Rice and Mushrooms step by step with pictures | Handy.Recipes

Waffle Baskets with Wild Rice and Mushrooms

Cooked waffle baskets with wild rice and mushrooms

Time to cook: 50 minutes

Total Servings: 10

Nutritional Value

As wild rice is a very healthy and expensive food, it can make a decoration for any festive table or buffet.

Author of the recipe

Ingredients for the waffle baskets with wild rice and mushrooms:


  • Wild Rice (Mistral Aquatica) - 100 g
  • Champignons - 200 g
  • Butter - 100 g
  • Green onion - 1 bunch.
  • Salt (to taste)
  • Basil (ground, pounded)
  • Hot red pepper (to taste)
  • Flowers (for decoration)
  • Tartlet ( waffle baskets) - 1 unit.

How to cook waffle baskets with wild rice and mushrooms step by step with photos


Prepare rice, mushrooms, oil, salt, pepper, green onions, basil baskets.

Pour rice into boiling water (1 portion of rice = 3 servings of water), simmer over low heat under a lid for 30 minutes, season with salt at the end of cooking.

Melt butter in a pan. Add chopped mushrooms

Fry over a medium heat for 5 minutes, stirring occasionally.

Then add the rice, chopped onion, basil, salt and pepper and cook for another 5 minutes, stirring.

Let the mixture cool slightly and fill the baskets with a spoon.

Serve with cream sauce or mushroom sauce. Enjoy!!

Nutritional Value:

Whole Dish:
Calories
1892.5 Calories
Protein
25.2 g
Fat
125.3 g
Carbohydrates
168.1 g
Per Serving:
Calories
189.3 Calories
Protein
2.5 g
Fat
12.5 g
Carbohydrates
16.8 g
100g:
Calories
270.4 Calories
Protein
3.6 g
Fat
17.9 g
Carbohydrates
24 g

Salt, Red Hot Pepper, Butter, Basil, Rice, Green onions, Mushroom, Champignons, appetizers, Flowers, Tartlet, Appetizers with Mushrooms

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