Waffle Baskets with Wild Rice and Mushrooms
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As wild rice is a very healthy and expensive food, it can make a decoration for any festive table or buffet.
Ingredients for the waffle baskets with wild rice and mushrooms:
- Wild Rice (Mistral Aquatica) - 100 g
- Champignons - 200 g
- Butter - 100 g
- Green onion - 1 bunch.
- Salt (to taste)
- Basil (ground, pounded)
- Hot red pepper (to taste)
- Flowers (for decoration)
- Tartlet ( waffle baskets) - 1 unit.
How to cook waffle baskets with wild rice and mushrooms step by step with photos
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Prepare rice, mushrooms, oil, salt, pepper, green onions, basil baskets. |
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Pour rice into boiling water (1 portion of rice = 3 servings of water), simmer over low heat under a lid for 30 minutes, season with salt at the end of cooking. |
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Melt butter in a pan. Add chopped mushrooms |
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Fry over a medium heat for 5 minutes, stirring occasionally. |
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Then add the rice, chopped onion, basil, salt and pepper and cook for another 5 minutes, stirring. |
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Let the mixture cool slightly and fill the baskets with a spoon. |
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Serve with cream sauce or mushroom sauce. Enjoy!! |
Salt, Red Hot Pepper, Butter, Basil, Rice, Green onions, Mushroom, Champignons, appetizers, Flowers, Tartlet, Appetizers with Mushrooms
