White Flowers appetizer
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This appetizer is a real holiday decoration "White Flowers". Very tasty and easy!
Ingredients for snack "white flowers":
- Chicken fillet - 150 g
- Mushrooms (champignons) - 100 g
- Onions - 1 pc
- Olive oil (for frying) - 2 tablespoon
- Chicken egg (boiled) - 1 pc
- Cucumber (pickled) - 1 pc
- Mayonnaise (for dressing) - to taste
- Soft cheese (slices) - 1 unit.
How to cook appetizer "white flowers" step by step with photos
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Finely chop chicken, onion, mushrooms (I have frozen mushrooms). |
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Put everything in a pan and fry in oil (you can use vegetable oil). It will take about 7-10 minutes to cook it all. I put some more seasoning "For the chicken", to make it spicier (1.5 teaspoon). |
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While our chicken with mushrooms cools down we finely chop a pickle. |
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Grate boiled egg on a medium slicer. |
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Combine everything: fried mushrooms with chicken filet, cucumbers and egg. Fill with mayonnaise. |
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Take a slice of cheese. |
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Put a little bit of filling on it. |
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Take it by the edge and gently press it together. Do the same for the rest of the . |
Mayonnaise, Onions, Olive Oil, Chicken, Mushrooms, Cucumber, Mushroom, Cream Cheese, Fried Chicken Eggs, Starters, Appetizers with Mushrooms
