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Pates recipes

Cheese pâté with sun-dried tomatoes

Cooked cottage cheese pate with sun-dried tomatoes

Delicious and tender cottage cheese pâté with sun-dried tomatoes and olives. The pâté is ideal for snacking. You can use them for snacks and a hearty breakfast. Cheese pâté is easy to make, doesn't take long to prepare, and the result is always a delicate taste, especially when made with homemade cottage cheese. Orsik home-made cottage cheese with bacterial sourdough is the key to success in any dish!

Author of the recipe

Ingredients and taste: Salt, Spicy, Tomato, Butter, Pepper Mixture, Green Olives, Creamy, Sourdough, Sun-dried Tomatoes, Cottage cheese, Capers, Black Olives, Olive, Snack, Starters, Pate

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Pate en croute

Cooked pate en croute

Time to cook: 180 minutes

Total Servings: 6

I love French food and I can't help it :) I've tasted this dish for the first time at my mother-in-law's in Normandy and fell in love with it. So I decided to try my luck and make it myself. It's not an easy dish and it takes a lot of work to make but the result is worth it :)

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Flour, Wheat Flour, Butter, Olive Oil, Spices, Pork, White Wine, Broth, Tender, Nutmeg, Rich, Gelatin, Shallots, Starters, Pate

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Green pea paté on toast

Cooked pate of green peas on toast

Time to cook: 10 minutes

It's spring, we eat delicious Lenten and healthy food which will help us not only to keep to Lent, but also to lose weight by summer, taking into account the vitamins, microelements and useful substances which help our immunity and our health. As we know peas are full of vegetable protein. Rye bread is a low-calorie product that can be eaten instead of normal bread. I will offer you an extraordinary paté of green peas on bread "Generous" rye. This was my breakfast, for which I spent a minimum of time preparing. Easy, tasty, healthy, nutritious!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Lemon Juice, Walnuts, Olive Oil, Parsley, Tender, Bread, Nutty, Rich, Peas, Rye, appetizers, Pate

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Liver pate with vegetables

Cooked liver pate with vegetables

Time to cook: 60 minutes

Total Servings: 8

The perfect holiday treat. You can make it a couple of days before New Year's Eve. Everything is baked, nothing is fried. For the recipe thanks Oksana (Senya Miro)! I replaced the chicken liver with beef liver. Add any seasonings, you can add fresh herbs.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Sweet Paprika, Butter, Seasoning, Onions, Olive Oil, Liver, Eggplant, Carrots, Tender, Creamy, Tangy, Garlic Powder, Salad leaves, Salad, Starters, Snacks, Pickle

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Baked liver pate with vegetables

Cooked liver pate with vegetables

Time to cook: 90 minutes

Total Servings: 6

It's the ultimate "meal for men 3kg" It's a meal that can replace lunch, dinner and even a snack on the go... Light enough, but hearty and well-balanced at the same time. With a light liver flavor, flavored with smoke, soy sauce and bell peppers. It's a flavor our men love. But I don't dedicate it to the male half of my "freckles", but a fragile and gentle girl, my friend and fellow archaeologist. Whose birthday coincided with the opening of the 2016 season and took place on March 20... This pâté really helps to keep us going in our difficult, almost masculine, but such an interesting hobby.

Author of the recipe

Ingredients and taste: Lard, Salt, Black Pepper, Soy Sauce, Spicy, Eggs, Liver, Carrots, Smoked, Breadcrumbs, Vegetable, Smooth, Bell peppers, Cream, Bread, Celery, Soft, Tenderloin, Starters, Snacks, Pate

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