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Rolls recipes

Homemade Rolls

Cooked Rolls

Time to cook: 90 minutes

Total Servings: 4

Rolls are a type of sushi in Japanese cuisine, made by twisting a bamboo mat into a cylindrical shape and then cutting it into pieces. This dish is perfect for a holiday table. It can spice up your dinner or lunch.

Author of the recipe

Ingredients and taste: Salt, Soy Sauce, Spicy, Sugar, Vinegar, Rice, Cucumber, Unusual, Fish Fillet, Avocado, Shrimp, Feta, Crab Sticks, Rolls, appetizers, Sushi, Fish and Seafood Appetizers

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Chirashi sushi

Cooked Sushi Chirashi

Chirashi sushi is also called tirashizushi or barajushi, which means "scattered sushi" in Japanese. Indeed, this type of sushi is a plate of specially prepared rice with a filling of seafood, vegetables, mushrooms, and other ingredients scattered on top of it. For all who want to cook sushi at home, but are afraid that they can not do it beautifully, suggests this option. The taste is the same, but the presentation is very simple.

Author of the recipe

Ingredients and taste: Salt, Soy Sauce, Yummy, Sugar, Vinegar, Ginger, Water, Green onions, Cucumber, Sesame, Mushroom, Avocado, Nori, Shrimp, Tuna, Rolls, appetizers, Wasabi, Sushi, Fish and Seafood Appetizers

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Rolls

Cooked Rolls

Time to cook: 30 minutes

Total Servings: 6

Tried making rolls for my men-never tried it, but heard a lot. And lately everyone's been obsessed with Japanese and Chinese food, all you hear is rolls, sushi... We bought dried seaweed, special rice, mats, wasabi horseradish, soy sauce, and smoked pink salmon: I never dared to buy raw: well, they don't deliver freshly caught seafood on the ice to our table...

Author of the recipe

Ingredients and taste: Soy Sauce, Spicy, Horseradish, Rice, Carrots, Fish, Seaweed, Rolls, Starters, Sushi, Fish and Seafood Starters

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