Recipe: Air red fish sandwiches step by step with pictures | Handy.Recipes

Air red fish sandwiches

Cooked Red Fish Sandwiches

Nutritional Value

Try my sandwiches on a puff pastry triangle, cashew nut sauce, salted salmon, tomato and dill. The highlight is the sauce which is surprisingly mild and healthy!

Author of the recipe

Ingredients for Red Fish Sandwiches "airy":


  • Cheese curd (with yogurt or herbs) - 120 g
  • Cashew nuts / Cashew (1 pack) - 50 g
  • Mayonnaise (good quality) - 100 g
  • Lemon juice (1 slice, squeeze)
  • Flaky puff pastry (I have 1 packet "Morozko" ready-made frozen) - 1 package.
  • Salmon (or trout, salted) - 150 g
  • Tomato - 2-3 pcs
  • Dill - 1 bunch.

How to cook red fish sandwiches "airy" step by step with photos


Thaw unleavened puff pastry, cut into triangles, do not roll. Bake unleavened puff pastry for 25-30 minutes at 210-230°C on a baking tray dampened with cold water. When baking do not allow any shaking, otherwise the dough will settle and the products will turn out with a hardening. Only the top of the pastry may be coated with egg; the side should not be coated so as not to impair the rise of the pastry.

Grind cashews in a blender.

I added cottage cheese, mayonnaise and lemon juice to the blender and whisked it. It's a lush, delicious sauce. I wish I'd taken a picture! The guests were here. I was in a hurry.

Spread sauce on every triangle, put a slice of pickled salmon and a tomato on top, and decorate with greens. I have homemade salted salmon: mix salt and sugar 2:1 respectively, spread liberally on the slices of salmon. Keep in refrigerator in a container for 24 hours, occasionally turn pieces, on the second day put in the freezer. Take the fish out of the freezer and cut it freeze-dried into slices.

These are the sandwiches we made! Bon appetit!

Nutritional Value:

Whole Dish:
Calories
3338.5 Calories
Protein
85.6 g
Fat
233.8 g
Carbohydrates
221.5 g
100g:
Calories
295.4 Calories
Protein
7.6 g
Fat
20.7 g
Carbohydrates
19.6 g

Tomato, Mayonnaise, Lemon Juice, Dill, Flaky Pastry, Fish, Bread, Salmon, Cashew, Cashew Nuts, appetizers, Sandwiches, Open Sandwich

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