Recipe: Aperitif crab sandwiches step by step with pictures | Handy.Recipes

Aperitif crab sandwiches

Cooked crab sandwiches for an appetizer

Time to cook: 10 minutes

Total Servings: 15

Nutritional Value

A nice, tender version of using crab sticks as an appetizer on the holiday table or as an appetizer before a main course... Help yourself!!!

Author of the recipe

Ingredients for crab sandwiches for an appetizer:


  • Crab Sticks (1 pack) - 300 g
  • Cheese curd (almette, plain, no additives, can be replaced with sour cream) - 1,5 tablespoon
  • Mayonnaise (light) - 1.5 tablespoon
  • Greens (any) - to taste
  • Baguette (cut into slices about 1 cm thick)
  • Cucumber (fresh, slice thinly) - 1 pc

How to cook crab sandwiches aperitif step by step with photos


Mix first 4 ingredients in blender

Brown the slices of bread without butter on one side in a pan (don't do it on the other side, it will turn into breadcrumbs) or in a toaster

Spread mass on bread

Put a piece of pickle on it [:-} [:-} [:-}

And we put another layer of crab mixture

You can decorate it with tomato, olives... Whatever you want))) Enjoy Enjoy!!!!

Nutritional Value:

Whole Dish:
Calories
1038.1 Calories
Protein
39 g
Fat
25.7 g
Carbohydrates
162.5 g
Per Serving:
Calories
69.2 Calories
Protein
2.6 g
Fat
1.7 g
Carbohydrates
10.8 g
100g:
Calories
148.3 Calories
Protein
5.6 g
Fat
3.7 g
Carbohydrates
23.2 g

Mayonnaise, Greens, Tender, Cucumber, Vegetable, Bread, Cream Cheese, Baguette, Crab, appetizers, Sandwiches, Open Sandwich

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