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Aperitif crab sandwiches

Time to cook: 10 minutes

Total Servings: 15

Nutritional Value

A nice, tender version of using crab sticks as an appetizer on the holiday table or as an appetizer before a main course... Help yourself!!!

Ingredients for crab sandwiches for an appetizer:

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• Crab Sticks (1 pack) - 300 g
• Cheese curd (almette, plain, no additives, can be replaced with sour cream) - 1,5 tablespoon
• Mayonnaise (light) - 1.5 tablespoon
• Greens (any) - to taste
• Baguette (cut into slices about 1 cm thick)
• Cucumber (fresh, slice thinly) - 1 pc

How to cook crab sandwiches aperitif step by step with photos

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	Mix first 4 ingredients in blender
	Brown the slices of bread without butter on one side in a pan (don't do it on the other side, it will turn into breadcrumbs) or in a toaster
	Spread mass on bread
	Put a piece of pickle on it [:-} [:-} [:-}
	And we put another layer of crab mixture
	You can decorate it with tomato, olives... Whatever you want))) Enjoy Enjoy!!!!

Nutritional Value:

Whole Dish:
Calories 1038.1 Calories	Protein 39 g	Fat 25.7 g	Carbohydrates 162.5 g
Per Serving:
Calories 69.2 Calories	Protein 2.6 g	Fat 1.7 g	Carbohydrates 10.8 g
100g:
Calories 148.3 Calories	Protein 5.6 g	Fat 3.7 g	Carbohydrates 23.2 g

Mayonnaise, Greens, Tender, Cucumber, Vegetable, Bread, Cream Cheese, Baguette, Crab, appetizers, Sandwiches, Open Sandwich