Apricot Oil with Orange Flavor
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I love butter. Pure and with different additives: sweet, salty, sour, smoky. And what colors you can achieve with additives! For example, green butter with fresh ramson, it's a fairy tale, isn't it?! I present to you an amazingly delicious, deliciously fragrant, sunny orange butter. Again, only three ingredients. Elena Chekalova's masterpiece from her book "Eat!"
Ingredients for orange-flavored apricot butter:
- Butter - 180 g
- apricots - 120 g
- Orange (medium size) - 1 pc
How to cook apricot butter with orange flavor step by step with photos
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Here they are, our three ingredients. |
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It's very simple: grate off the zest of the orange and squeeze out the juice. |
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Rinse dried apricots and finely chop them |
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We put it in a saucepan, pour the orange juice and put it on a small fire. Bring to a boil and immediately remove, cool. |
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Add orange zest and soft butter to the apricots, beat with a blender until smooth. |
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We pour the butter into the desired shape and cool it in the refrigerator |
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I hope I don't need to explain how to consume this butter. |
Orange, Sweet, Creamy, apricots, Apricot, Snacks, Sandwiches, Open Sandwich
