Aromatic Mint Butter
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So good to serve butter and mint! So refreshing! Your meal companion! Tender and fluffy! Minty, flavorful, delicious!
Ingredients for Butter Mint "aromatic":
- Butter (soft, room temperature) - 250 g
- Mint - 10 sprigs.
- Sugar
- Salt - 2 pinch.
- Honey - 1 teaspoon
- Black pepper - 1 pinch.
- Lemon juice - 2 tablespoon
How to cook butter mint "Aromatic" step by step with photos
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Pour honey, salt and pepper in lemon juice. Stir to dissolve salt and honey. |
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Grind mint leaves in a blender with sugar (this makes it easier to grind the mint). (You can use dried mint, but fresh is more flavorful) |
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Mix the butter with the lemon juice, honey, pepper and salt |
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Whisk until smooth. |
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Add chopped mint. Continue whisking. |
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Mint butter is ready. Serve for breakfast, lunch, or dinner on sandwiches, porridge, pasta. Store in refrigerator in a sealed jar. If you want to serve this butter with grilled meat (e.g. beef, lamb) you can add garlic. |
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Enjoy Enjoy! |
Salt, Black Pepper, Lemon Juice, Sugar, Honey, Tender, Creamy, Mint, Snacks, Sandwiches, Open Sandwich, Minty
