Assorted sandwiches on toast

A simple yet colorful and delicious sandwich on toast for everyday or special occasions. The sandwiches are not big, just big enough for two bites. I really like this appetizer.
Ingredients for sandwiches on bread:
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Breads
(rye, buckwheat)
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2 pack.
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Cheese curd
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150 g
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Pickled cucumber
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50 g
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Hard cheese
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60 g
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Sausages
-
40 g
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Cucumber
(fresh)
-
0,5 pc
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Sweet pepper
-
0.5 pc
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Champignons
(fried)
-
30 g
-
Radish
(small)
-
4 pcs
-
Greens
(dill, parsley)
-
20 g
-
Feta
-
20 g
How to cook sandwiches on bread step by step with photos
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In this recipe I will use the ТМ "Agro-Alliance" Buckwheat and rye. The loaves should be cut in two parts. |
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Let's make the spread. Crush the pickles and squeeze out the excess moisture. Then mix them with cottage cheese. |
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Three kinds of cheese (feta and two kinds of hard cheese) to cut into small cubes. |
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Peppers and fresh cucumber are also finely diced, herbs are chopped. |
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I have mushrooms, roast mushrooms, finely chop radish and sausages. |
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I have all the toppings ready. |
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Spread a thin layer of the spread we prepared earlier on the bread. |
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And now let's get fancy and make snack sandwiches on the bread. Here's the cheese version. |
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Here's mushrooms, smoked sausage and greens. |
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The variant with cucumber, radish and bell pepper. |
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More delicious when you put two different toppings on the same bread. |
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Better yet, you can put four different toppings on one loaf. The toppings make the bread softer but don't get soggy. Bon appétit! |
Nutritional Value:
Whole Dish: |
Calories
1176.7 Calories
|
Protein
60.5 g
|
Fat
48.4 g
|
Carbohydrates
124.5 g
|
Per Serving: |
Calories 117.7 Calories |
Protein 6.1 g |
Fat 4.8 g |
Carbohydrates 12.5 g |
100g: |
Calories 181 Calories |
Protein 9.3 g |
Fat 7.4 g |
Carbohydrates 19.2 g |
Hard Cheese, Greens, Sausage, Mushrooms, Salty, Cucumber, Vegetable, Bell peppers, Cheese, Cream Cheese, Feta, Pickled Cucumber, Radish, Snacks, Sandwiches, Open sandwiches