Atlantic sandwiches
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You know avocado and sprats are made for each other? No? Then either take my word for it or try making these sandwiches and see for yourself!
Ingredients for sandwiches "atlantica":
- Breads - 7 pcs
- Avocado - 1 pc
- Sprats - 1 jar.
- Salt - to taste
- Black pepper (ground) - to taste
How to cook sandwiches "atlantique" step by step with photos
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These sandwiches are the easiest to make. Put avocado on black bread and sprats on top. It's all! But let's not be in a hurry, let's take it in order. Cut into thin slices black bread or take ready-made rye bread. ♪ Today I've got ♪ "Generous" ♪ On thin rye breads ♪. |
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Peel the avocado and take out the flesh. Mash it with a fork or blender, mixing with salt and pepper. Spread the avocado on the bread. You can put the avocado slices without crushing them, and without the salt and pepper. |
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Sprats on top of the avocado and serve. It's quick, it's easy, and it's delicious!!! |
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Why I call these sandwiches "Atlantic"? Sprats are found in the Atlantic Ocean, which washes the shores of the countries where the avocado grows. That's a big mouthful.)) But the working title is simpler - "Very tasty sandwiches". |
Salt, Black Pepper, Tender, Fish, Avocado, appetizers, Sprats, Sandwiches, Open Sandwich
