Avocado and Crab Sandwiches

Easy to make appetizer with a caramel twist.
Ingredients for avocado and crab sandwiches:
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Bread
(black (Borodino))
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6 slices.
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Bell pepper
-
0,5 pcs
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Chinese cabbage
(3-4 leaves.)
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Cucumber
-
1 pc
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Avocado
-
0,5 pc
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Horseradish
-
3 teaspoon
-
Mustard
(French)
-
3 teaspoon
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Soy sauce
-
2 tablespoon
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Garlic
-
2 clove
-
Onions
-
1 pc
-
Caraway
-
0.5 teaspoon
-
Vegetable oil
-
2 tablespoon
-
Vinegar
(rice)
-
3 tablespoon
-
Cane sugar
-
3 tablespoon
-
Crab Sticks
(A'mores)
-
6 pcs
How to cook avocado and crab sandwiches step by step with photos
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Use these ingredients to make our appetizer. |
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Chop the onions in thin slices. Chop the garlic finely. Heat vegetable oil and fry the onion and garlic. Then add the cumin seeds. |
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After a few minutes we add the soy sauce, sugar and vinegar. Cook over low heat for 15 minutes, without covering the sauce. |
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While the sauce is cooking, chop the vegetables. |
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Slice the bread. Spread horseradish on three slices and mustard on three others. |
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Lay cabbage (you can have any salad), cucumbers, crab sticks, bell peppers and avocado slices on the bread. And the final touch is the onion sauce... Ta-da, the appetizer is ready! Serve immediately!!! |
Nutritional Value:
Whole Dish: |
Calories
1312.7 Calories
|
Protein
28.2 g
|
Fat
35 g
|
Carbohydrates
222.5 g
|
Per Serving: |
Calories 218.8 Calories |
Protein 4.7 g |
Fat 5.8 g |
Carbohydrates 37.1 g |
100g: |
Calories 162.1 Calories |
Protein 3.5 g |
Fat 4.3 g |
Carbohydrates 27.5 g |
Cumin, Garlic, Soy Sauce, Vegetable Oil, Horseradish, Vinegar, Hot, Onions, Sweet, Mustard, Cucumber, Bell peppers, Cane Sugar, Avocado, Chinese cabbage, Crab Sticks, Starters, Sandwiches, Open Sandwich