Recipe: Avocado and Crab Sandwiches step by step with pictures | Handy.Recipes

Avocado and Crab Sandwiches

Cooked Avocado and Crab Sticks Sandwiches

Time to cook: 30 minutes

Total Servings: 6

Nutritional Value

Easy to make appetizer with a caramel twist.

Author of the recipe

Ingredients for avocado and crab sandwiches:


  • Bread (black (Borodino)) - 6 slices.
  • Bell pepper - 0,5 pcs
  • Chinese cabbage (3-4 leaves.)
  • Cucumber - 1 pc
  • Avocado - 0,5 pc
  • Horseradish - 3 teaspoon
  • Mustard (French) - 3 teaspoon
  • Soy sauce - 2 tablespoon
  • Garlic - 2 clove
  • Onions - 1 pc
  • Caraway - 0.5 teaspoon
  • Vegetable oil - 2 tablespoon
  • Vinegar (rice) - 3 tablespoon
  • Cane sugar - 3 tablespoon
  • Crab Sticks (A'mores) - 6 pcs

How to cook avocado and crab sandwiches step by step with photos


Use these ingredients to make our appetizer.

Chop the onions in thin slices. Chop the garlic finely. Heat vegetable oil and fry the onion and garlic. Then add the cumin seeds.

After a few minutes we add the soy sauce, sugar and vinegar. Cook over low heat for 15 minutes, without covering the sauce.

While the sauce is cooking, chop the vegetables.

Slice the bread. Spread horseradish on three slices and mustard on three others.

Lay cabbage (you can have any salad), cucumbers, crab sticks, bell peppers and avocado slices on the bread. And the final touch is the onion sauce... Ta-da, the appetizer is ready! Serve immediately!!!

Nutritional Value:

Whole Dish:
Calories
1312.7 Calories
Protein
28.2 g
Fat
35 g
Carbohydrates
222.5 g
Per Serving:
Calories
218.8 Calories
Protein
4.7 g
Fat
5.8 g
Carbohydrates
37.1 g
100g:
Calories
162.1 Calories
Protein
3.5 g
Fat
4.3 g
Carbohydrates
27.5 g

Cumin, Garlic, Soy Sauce, Vegetable Oil, Horseradish, Vinegar, Hot, Onions, Sweet, Mustard, Cucumber, Bell peppers, Cane Sugar, Avocado, Chinese cabbage, Crab Sticks, Starters, Sandwiches, Open Sandwich

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