Avocado and Crab Sandwiches
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Easy to make appetizer with a caramel twist.
Ingredients for avocado and crab sandwiches:
- Bread (black (Borodino)) - 6 slices.
- Bell pepper - 0,5 pcs
- Chinese cabbage (3-4 leaves.)
- Cucumber - 1 pc
- Avocado - 0,5 pc
- Horseradish - 3 teaspoon
- Mustard (French) - 3 teaspoon
- Soy sauce - 2 tablespoon
- Garlic - 2 clove
- Onions - 1 pc
- Caraway - 0.5 teaspoon
- Vegetable oil - 2 tablespoon
- Vinegar (rice) - 3 tablespoon
- Cane sugar - 3 tablespoon
- Crab Sticks (A'mores) - 6 pcs
How to cook avocado and crab sandwiches step by step with photos
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Use these ingredients to make our appetizer. |
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Chop the onions in thin slices. Chop the garlic finely. Heat vegetable oil and fry the onion and garlic. Then add the cumin seeds. |
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After a few minutes we add the soy sauce, sugar and vinegar. Cook over low heat for 15 minutes, without covering the sauce. |
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While the sauce is cooking, chop the vegetables. |
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Slice the bread. Spread horseradish on three slices and mustard on three others. |
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Lay cabbage (you can have any salad), cucumbers, crab sticks, bell peppers and avocado slices on the bread. And the final touch is the onion sauce... Ta-da, the appetizer is ready! Serve immediately!!! |
Cumin, Garlic, Soy Sauce, Vegetable Oil, Horseradish, Vinegar, Hot, Onions, Sweet, Mustard, Cucumber, Bell peppers, Cane Sugar, Avocado, Chinese cabbage, Crab Sticks, Starters, Sandwiches, Open Sandwich
