Avocado Creme Toast

Cooked Toast with Avocado Cream

Time to cook: 35 minutes

Total Servings: 4

I'd love to share with you this recipe for toast made with whole wheat bread! In half an hour they'll be ready, and you'll find that the delicate cream and nut crumbs make for a satisfying appetizer!
Author of the recipe

Ingredients for avocado cream toast:

Avocado - 2 pcs
Parsley - 2 sprigs.
Basil - 2 sprigs.
Lemon (juice and zest) - 0.5 pcs
Chili pepper - 0.5 pcs
Cheese cheese (granulated) - 200 g
Walnuts - 2 tablespoon
Bread (whole wheat) - 4 slices.
Salt - to taste

How to cook avocado cream toast step by step with photos

	Products to make.
	Wash and cut the avocado in half. Skim off the pips and peel the flesh. Peel the zest from half a lemon and squeeze out the juice. Pour the juice over the avocado flesh.
	Wash the chili peppers, we need half a pod. Peel and finely chop them. Tear off leaves from parsley and basil sprigs.
	In a blender grind avocado pulp, lemon zest, pepper and herbs. Then mashed potato the avocado puree with the cottage cheese, salt to taste and mix well.
	Brown the bread in a toaster or in the oven. Roast the walnuts in a dry pan and chop them. If you have pine nuts you don't have to crush them after roasting.
	Cut the bread and spread the cream on it. Sprinkle nut crumbs on top and decorate with chili rings.
	Everything is ready! Enjoy!!

Nutritional Value:

Whole Dish:
Calories 1530.5 Calories	Protein 59.3 g	Fat 103.7 g	Carbohydrates 103.7 g
Per Serving:
Calories 382.6 Calories	Protein 14.8 g	Fat 25.9 g	Carbohydrates 25.9 g
100g:
Calories 175.9 Calories	Protein 6.8 g	Fat 11.9 g	Carbohydrates 11.9 g