Recipe: Avocado Creme Toast step by step with pictures | Handy.Recipes

Avocado Creme Toast

Cooked Toast with Avocado Cream

Time to cook: 35 minutes

Total Servings: 4

Nutritional Value

I'd love to share with you this recipe for toast made with whole wheat bread! In half an hour they'll be ready, and you'll find that the delicate cream and nut crumbs make for a satisfying appetizer!

Author of the recipe

Ingredients for avocado cream toast:


  • Avocado - 2 pcs
  • Parsley - 2 sprigs.
  • Basil - 2 sprigs.
  • Lemon (juice and zest) - 0.5 pcs
  • Chili pepper - 0.5 pcs
  • Cheese cheese (granulated) - 200 g
  • Walnuts - 2 tablespoon
  • Bread (whole wheat) - 4 slices.
  • Salt - to taste

How to cook avocado cream toast step by step with photos


Products to make.

Wash and cut the avocado in half. Skim off the pips and peel the flesh. Peel the zest from half a lemon and squeeze out the juice. Pour the juice over the avocado flesh.

Wash the chili peppers, we need half a pod. Peel and finely chop them. Tear off leaves from parsley and basil sprigs.

In a blender grind avocado pulp, lemon zest, pepper and herbs. Then mashed potato the avocado puree with the cottage cheese, salt to taste and mix well.

Brown the bread in a toaster or in the oven. Roast the walnuts in a dry pan and chop them. If you have pine nuts you don't have to crush them after roasting.

Cut the bread and spread the cream on it. Sprinkle nut crumbs on top and decorate with chili rings.

Everything is ready! Enjoy!!

Nutritional Value:

Whole Dish:
Calories
1530.5 Calories
Protein
59.3 g
Fat
103.7 g
Carbohydrates
103.7 g
Per Serving:
Calories
382.6 Calories
Protein
14.8 g
Fat
25.9 g
Carbohydrates
25.9 g
100g:
Calories
175.9 Calories
Protein
6.8 g
Fat
11.9 g
Carbohydrates
11.9 g

Salt, Lemon, Walnuts, Basil, Parsley, Tangy, Cheesy, Cheese, Chili Peppers, Bread, Nutty, Citrus, Starters, Sandwiches, Open Sandwich

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