Avocado Paste Sandwiches

Very spectacular and delicious sandwiches made of ripe avocado and fragrant greens, even with red fish!
Ingredients for avocado pasta sandwiches:
-
Baton
(Slices )
-
10 pcs
-
Avocado
(very ripe )
-
2 pcs
-
Lemon juice
-
1 tablespoon
-
Salt
(to taste)
-
White pepper
(to taste)
-
Parsley
-
0.5 bunch.
-
Cherry tomatoes
-
5 pcs
-
Butter
(for frying the slices of loaf)
-
Fish
(red)
-
100 g
How to cook avocado pasta sandwiches step by step with photos
|
Butter the slices of butternut squash until crispy. |
|
Peel and pound the avocado. |
|
Add lemon juice, salt and pepper. Stir it in . |
|
Chop parsley and |
|
Add in . |
|
Spread the pasta on toasted slices of loaf. |
|
Cut the cherry tomatoes in half. |
|
Pierce them with a skewer and decorate the sandwich. |
|
Cut red fish into strips, twist into beautiful "rosé" put it on the rim of the sandwich.
Enjoy your meal! |
Nutritional Value:
Whole Dish: |
Calories
11467.4 Calories
|
Protein
342.8 g
|
Fat
122.2 g
|
Carbohydrates
2110 g
|
Per Serving: |
Calories 2293.5 Calories |
Protein 68.6 g |
Fat 24.4 g |
Carbohydrates 422 g |
100g: |
Calories 248.2 Calories |
Protein 7.4 g |
Fat 2.6 g |
Carbohydrates 45.7 g |
Salt, Lemon Juice, Butter, Parsley, Vegetable, Fish, Cherry tomatoes, Avocado, Starters, White Peppers, Sandwiches, Open Sandwich