Recipe: Avocado Paste Sandwiches step by step with pictures | Handy.Recipes

Avocado Paste Sandwiches

Cooked avocado pasta sandwiches

Time to cook: 15 minutes

Total Servings: 5

Nutritional Value

Very spectacular and delicious sandwiches made of ripe avocado and fragrant greens, even with red fish!

Author of the recipe

Ingredients for avocado pasta sandwiches:


  • Baton (Slices ) - 10 pcs
  • Avocado (very ripe ) - 2 pcs
  • Lemon juice - 1 tablespoon
  • Salt (to taste)
  • White pepper (to taste)
  • Parsley - 0.5 bunch.
  • Cherry tomatoes - 5 pcs
  • Butter (for frying the slices of loaf)
  • Fish (red) - 100 g

How to cook avocado pasta sandwiches step by step with photos


Butter the slices of butternut squash until crispy.

Peel and pound the avocado.

Add lemon juice, salt and pepper. Stir it in .

Chop parsley and

Add in .

Spread the pasta on toasted slices of loaf.

Cut the cherry tomatoes in half.

Pierce them with a skewer and decorate the sandwich.

Cut red fish into strips, twist into beautiful "rosé" put it on the rim of the sandwich. Enjoy your meal!

Nutritional Value:

Whole Dish:
Calories
11467.4 Calories
Protein
342.8 g
Fat
122.2 g
Carbohydrates
2110 g
Per Serving:
Calories
2293.5 Calories
Protein
68.6 g
Fat
24.4 g
Carbohydrates
422 g
100g:
Calories
248.2 Calories
Protein
7.4 g
Fat
2.6 g
Carbohydrates
45.7 g

Salt, Lemon Juice, Butter, Parsley, Vegetable, Fish, Cherry tomatoes, Avocado, Starters, White Peppers, Sandwiches, Open Sandwich

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