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Avocado Paste Sandwiches

Time to cook: 15 minutes

Total Servings: 5

Nutritional Value

Very spectacular and delicious sandwiches made of ripe avocado and fragrant greens, even with red fish!

Ingredients for avocado pasta sandwiches:

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• Baton (Slices ) - 10 pcs
• Avocado (very ripe ) - 2 pcs
• Lemon juice - 1 tablespoon
• Salt (to taste)
• White pepper (to taste)
• Parsley - 0.5 bunch.
• Cherry tomatoes - 5 pcs
• Butter (for frying the slices of loaf)
• Fish (red) - 100 g

How to cook avocado pasta sandwiches step by step with photos

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	Butter the slices of butternut squash until crispy.
	Peel and pound the avocado.
	Add lemon juice, salt and pepper. Stir it in .
	Chop parsley and
	Add in .
	Spread the pasta on toasted slices of loaf.
	Cut the cherry tomatoes in half.
	Pierce them with a skewer and decorate the sandwich.
	Cut red fish into strips, twist into beautiful "rosé" put it on the rim of the sandwich. Enjoy your meal!

Nutritional Value:

Whole Dish:
Calories 11467.4 Calories	Protein 342.8 g	Fat 122.2 g	Carbohydrates 2110 g
Per Serving:
Calories 2293.5 Calories	Protein 68.6 g	Fat 24.4 g	Carbohydrates 422 g
100g:
Calories 248.2 Calories	Protein 7.4 g	Fat 2.6 g	Carbohydrates 45.7 g

Salt, Lemon Juice, Butter, Parsley, Vegetable, Fish, Cherry tomatoes, Avocado, Starters, White Peppers, Sandwiches, Open Sandwich