Bacon and egg sandwiches

Wondering: "What's for a quick and filling meal??" I decided on tartare. Tartare is really very fast, tasty and appetizing! And the main thing is that there are so many ideas.
Ingredients for bacon and egg sandwiches:
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Bread
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200 g
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Bacon
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100 g
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Chicken egg
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2 pcs
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Green onions
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10 g
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Cherry tomatoes
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3 pcs
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Black pepper
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to taste
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Onions
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1 pc
How to cook bacon and egg sandwiches step by step with photos
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Use metal forms to make a base for the tartar |
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Finely chop onion and bacon |
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Fry bacon and onions for 4-5 minutes |
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Toast eggs and use the tartar shape to cut out the egg slices with the egg yolk. You can make different egg shapes. |
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Then arrange the tartar: put bacon and onion on a base of bread and place the egg on top. Sprinkle with grated black pepper, spring onions and cherry tomatoes. Our tartare is ready! Enjoy!! |
Nutritional Value:
Whole Dish: |
Calories
1181.8 Calories
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Protein
50.9 g
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Fat
58.1 g
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Carbohydrates
109.9 g
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Per Serving: |
Calories 590.9 Calories |
Protein 25.5 g |
Fat 29.1 g |
Carbohydrates 55 g |
100g: |
Calories 211 Calories |
Protein 9.1 g |
Fat 10.4 g |
Carbohydrates 19.6 g |
Hot, Onions, Eggs, Tomatoes, Smoked, Green onions, Salty, Bacon, Black Peppers, Bread, Starters, Sandwiches, Open Sandwich