Recipe: Bacon and egg sandwiches step by step with pictures | Handy.Recipes

Bacon and egg sandwiches

Cooked Bacon & Egg Sandwiches

Time to cook: 15 minutes

Total Servings: 2

Nutritional Value

Wondering: "What's for a quick and filling meal??" I decided on tartare. Tartare is really very fast, tasty and appetizing! And the main thing is that there are so many ideas.

Author of the recipe

Ingredients for bacon and egg sandwiches:


  • Bread - 200 g
  • Bacon - 100 g
  • Chicken egg - 2 pcs
  • Green onions - 10 g
  • Cherry tomatoes - 3 pcs
  • Black pepper - to taste
  • Onions - 1 pc

How to cook bacon and egg sandwiches step by step with photos


Use metal forms to make a base for the tartar

Finely chop onion and bacon

Fry bacon and onions for 4-5 minutes

Toast eggs and use the tartar shape to cut out the egg slices with the egg yolk. You can make different egg shapes.

Then arrange the tartar: put bacon and onion on a base of bread and place the egg on top. Sprinkle with grated black pepper, spring onions and cherry tomatoes. Our tartare is ready! Enjoy!!

Nutritional Value:

Whole Dish:
Calories
1181.8 Calories
Protein
50.9 g
Fat
58.1 g
Carbohydrates
109.9 g
Per Serving:
Calories
590.9 Calories
Protein
25.5 g
Fat
29.1 g
Carbohydrates
55 g
100g:
Calories
211 Calories
Protein
9.1 g
Fat
10.4 g
Carbohydrates
19.6 g

Hot, Onions, Eggs, Tomatoes, Smoked, Green onions, Salty, Bacon, Black Peppers, Bread, Starters, Sandwiches, Open Sandwich

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