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Bacon and egg sandwiches

Time to cook: 15 minutes

Total Servings: 2

Nutritional Value

Wondering: "What's for a quick and filling meal??" I decided on tartare. Tartare is really very fast, tasty and appetizing! And the main thing is that there are so many ideas.

Ingredients for bacon and egg sandwiches:

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• Bread - 200 g
• Bacon - 100 g
• Chicken egg - 2 pcs
• Green onions - 10 g
• Cherry tomatoes - 3 pcs
• Black pepper - to taste
• Onions - 1 pc

How to cook bacon and egg sandwiches step by step with photos

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	Use metal forms to make a base for the tartar
	Finely chop onion and bacon
	Fry bacon and onions for 4-5 minutes
	Toast eggs and use the tartar shape to cut out the egg slices with the egg yolk. You can make different egg shapes.
	Then arrange the tartar: put bacon and onion on a base of bread and place the egg on top. Sprinkle with grated black pepper, spring onions and cherry tomatoes. Our tartare is ready! Enjoy!!

Nutritional Value:

Whole Dish:
Calories 1181.8 Calories	Protein 50.9 g	Fat 58.1 g	Carbohydrates 109.9 g
Per Serving:
Calories 590.9 Calories	Protein 25.5 g	Fat 29.1 g	Carbohydrates 55 g
100g:
Calories 211 Calories	Protein 9.1 g	Fat 10.4 g	Carbohydrates 19.6 g

Hot, Onions, Eggs, Tomatoes, Smoked, Green onions, Salty, Bacon, Black Peppers, Bread, Starters, Sandwiches, Open Sandwich