Recipe: Bacon tomatoes on garlic bread step by step with pictures | Handy.Recipes

Bacon tomatoes on garlic bread

Cooked tomatoes with bacon on garlic bread

Time to cook: 60 minutes

Total Servings: 4

Nutritional Value

Simply and delicious! Can be made for breakfast and don't let the garlic bread scare you, there is no smell of garlic!

Author of the recipe

Ingredients for Tomatoes with Bacon on Garlic Bread:

  • Onions - 1 pc
  • Olive oil - 4 tablespoon
  • Tomato (fleshy) - 2 pcs
  • Garlic - 2 clove
  • Bread (black) - 4 slices.
  • Salt (to taste)
  • Black pepper (ground, to taste)
  • Hard cheese - 40 g
  • Bacon (sliced) - 50 g

How to cook tomatoes with bacon on garlic bread step by step with photos

Finely chop the peeled garlic (or use a press) and sauté in olive oil (3 Tbsp.l.) in a pan. Add the slices of black bread, thinly sliced, to the garlic and brown them slightly on both sides.

Peel the tomatoes and cut them into small cubes. Pour 1 tbsp.l. olive oil and put the tomatoes in the pan. Chop the peeled onion as finely as possible and add to the tomatoes. Sauté the mixture for 4 to 6 minutes.

Place tomatoes on the garlic croutons, season to taste. Cut bacon into strips and put them on one side of the tomatoes, spread grated cheese on the other side.

Nutritional Value:

Whole Dish:
1361.3 Calories
32.7 g
95.6 g
93.7 g
Per Serving:
340.3 Calories
8.2 g
23.9 g
23.4 g
212.7 Calories
5.1 g
14.9 g
14.6 g

Salt, Black Pepper, Garlic, Tomato, Hard Cheese, Olive Oil, Bacon, Bread, Snacks, Sandwiches, Open Sandwich

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