Bacon tomatoes on garlic bread
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Simply and delicious! Can be made for breakfast and don't let the garlic bread scare you, there is no smell of garlic!
Ingredients for Tomatoes with Bacon on Garlic Bread:
- Onions - 1 pc
- Olive oil - 4 tablespoon
- Tomato (fleshy) - 2 pcs
- Garlic - 2 clove
- Bread (black) - 4 slices.
- Salt (to taste)
- Black pepper (ground, to taste)
- Hard cheese - 40 g
- Bacon (sliced) - 50 g
How to cook tomatoes with bacon on garlic bread step by step with photos
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Finely chop the peeled garlic (or use a press) and sauté in olive oil (3 Tbsp.l.) in a pan. Add the slices of black bread, thinly sliced, to the garlic and brown them slightly on both sides. |
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Peel the tomatoes and cut them into small cubes. Pour 1 tbsp.l. olive oil and put the tomatoes in the pan. Chop the peeled onion as finely as possible and add to the tomatoes. Sauté the mixture for 4 to 6 minutes. |
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Place tomatoes on the garlic croutons, season to taste. Cut bacon into strips and put them on one side of the tomatoes, spread grated cheese on the other side. |
Salt, Black Pepper, Garlic, Tomato, Hard Cheese, Olive Oil, Bacon, Bread, Snacks, Sandwiches, Open Sandwich
