Baguette with chicken Stozhki

A kind of hot sandwich. For breakfast with a cup of tea or for dinner with a vegetable salad, very tasty. Also good for snacking.
Ingredients for our Chicken Baguette "stacks":
-
Baguette
-
1 pc
-
Chicken breast
(from baked chicken or boiled)
-
1/4 piece
-
Chicken
(smoked)
-
50 g
-
Onion
(medium)
-
1 pc
-
Vegetable oil
-
1/2 tablespoon
-
Mayonnaise
-
to taste
-
Hard cheese
-
50 g
-
Black pepper
(ground)
-
to taste
How to cook baguette with chicken "stacks" step by step with photos
|
Slice thin strips of chicken breast and smoked chicken.
Peel, chop onion and sauté in oil. |
|
Mix shredded chicken and onion with seasoning to taste.
Cut baguette into 5 to 6 cm pieces.
Remove crumbs with a teaspoon, leaving the bottom. |
|
Into each Put a little mayonnaise. Fill "kegs" baguette with chicken and onions, top with 1 tablespoon of cheese grated on a "Korean" or coarse grated cheese. |
|
Place in oven under grill for 5 to 7 minutes.
You can also do this in the microwave.
Serve hot.
|
Nutritional Value:
Whole Dish: |
Calories
1242.7 Calories
|
Protein
109.7 g
|
Fat
27.1 g
|
Carbohydrates
141.5 g
|
Per Serving: |
Calories 621.4 Calories |
Protein 54.9 g |
Fat 13.6 g |
Carbohydrates 70.8 g |
100g: |
Calories 167.9 Calories |
Protein 14.8 g |
Fat 3.7 g |
Carbohydrates 19.1 g |
Black Pepper, Vegetable Oil, Hard Cheese, Mayonnaise, Onions, Chicken, Cheese, Bread, Chicken Breast, Starters, Sandwiches, Open Sandwich