Baguette with chicken Stozhki
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A kind of hot sandwich. For breakfast with a cup of tea or for dinner with a vegetable salad, very tasty. Also good for snacking.
Ingredients for our Chicken Baguette "stacks":
- Baguette - 1 pc
- Chicken breast (from baked chicken or boiled) - 1/4 piece
- Chicken (smoked) - 50 g
- Onion (medium) - 1 pc
- Vegetable oil - 1/2 tablespoon
- Mayonnaise - to taste
- Hard cheese - 50 g
- Black pepper (ground) - to taste
How to cook baguette with chicken "stacks" step by step with photos
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Slice thin strips of chicken breast and smoked chicken. Peel, chop onion and sauté in oil. |
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Mix shredded chicken and onion with seasoning to taste. Cut baguette into 5 to 6 cm pieces. Remove crumbs with a teaspoon, leaving the bottom. |
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Into each Put a little mayonnaise. Fill "kegs" baguette with chicken and onions, top with 1 tablespoon of cheese grated on a "Korean" or coarse grated cheese. |
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Place in oven under grill for 5 to 7 minutes. You can also do this in the microwave. Serve hot. |
Black Pepper, Vegetable Oil, Hard Cheese, Mayonnaise, Onions, Chicken, Cheese, Bread, Chicken Breast, Starters, Sandwiches, Open Sandwich
