Baked Baguette Provence

We cut the baguette in slices, a little niskazki, then the slices will be larger, although you can also cut in rings, the width of the baguette, this is a matter of taste. The thickness of the slice is 2 cm.

We take out a tray, cover it with baking paper, smear it generously with olive oil, lay out our slices, smear olive oil on top of it, too, about half a teaspoon per slice. Let them stand a little bit, soak, in this time we turn on the oven, we need a hot air. .

We mix together mayonnaise, grated cheese and garlic.

Add chopped parsley and provincial herbs. Stir.

Spread this aromatic beauty on the slices of baguette. And we put it in a hot oven literally for 3-4 minutes, that the bottom of slices a little bit browned and became crispy, further, I turn off the basic gas in an oven and include the top grill, that the top browned... for about 5 minutes.

As soon as the top is brown, take it out on a plate and serve!

You must try this, my darlings! I'm sure you will love this simple recipe! It's delicious both hot and cold! We gobble up all this deliciousness in a jiffy! Bon appetit!