Baked Baguette Provence

I highly recommend trying these amazingly simple and fantastically delicious crunchy slices of baguette soaked in olive oil, cheese-garlic sauce, and aromatic herbs. This dish will make your guests happy, it's flavorful, beautiful and I assure you, my dear ones, it will be the first to leave the table and loved by everyone! It's also perfect for a picnic or a snack on the go! It's very fast to make and believe me, there will be a lot of enthusiasm!
Ingredients for Baked Baguette "Provence":
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Baguette
(French)
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1 pc
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Hard cheese
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100 g
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Mayonnaise
(Olive)
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4 tablespoon
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Olive oil
(2 tbsp.l. to grease the baking tray, the rest to soak the baguette)
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6 tablespoon
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Garlic
(medium)
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1 clove
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Parsley
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1 bunch.
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Seasoning
(Provencal herbs)
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1 teaspoon
How to cook baked baguette "Provence" step by step with photos
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We cut the baguette in slices, a little niskazki, then the slices will be larger, although you can also cut in rings, the width of the baguette, this is a matter of taste. The thickness of the slice is 2 cm. |
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We take out a tray, cover it with baking paper, smear it generously with olive oil, lay out our slices, smear olive oil on top of it, too, about half a teaspoon per slice. Let them stand a little bit, soak, in this time we turn on the oven, we need a hot air. . |
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We mix together mayonnaise, grated cheese and garlic. |
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Add chopped parsley and provincial herbs. Stir. |
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Spread this aromatic beauty on the slices of baguette. And we put it in a hot oven literally for 3-4 minutes, that the bottom of slices a little bit browned and became crispy, further, I turn off the basic gas in an oven and include the top grill, that the top browned... for about 5 minutes. |
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As soon as the top is brown, take it out on a plate and serve! |
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You must try this, my darlings! I'm sure you will love this simple recipe! It's delicious both hot and cold! We gobble up all this deliciousness in a jiffy! Bon appetit! |
Nutritional Value:
Whole Dish: |
Calories
2124.3 Calories
|
Protein
42.8 g
|
Fat
152 g
|
Carbohydrates
143.3 g
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Per Serving: |
Calories 708.1 Calories |
Protein 14.3 g |
Fat 50.7 g |
Carbohydrates 47.8 g |
100g: |
Calories 360.1 Calories |
Protein 7.3 g |
Fat 25.8 g |
Carbohydrates 24.3 g |
Garlic, Spicy, Hard Cheese, Mayonnaise, Seasoning, Olive Oil, Parsley, Creamy, Cheesy, Starters, Sandwiches, Open Sandwich