Recipe: Banana Butter Fudge BAGAMA step by step with pictures | Handy.Recipes

Banana Butter Fudge BAGAMA

Cooked Banana Buttery Fudge Bahama

Time to cook: 5 minutes

Total Servings: 5

Nutritional Value

The perfect alternative to the classic butter sandwich for breakfast! Banana and butter are similar in color and consistency. Just begs the idea of mixing the flavors.

Author of the recipe

Ingredients for the banana and butter "bahama" spread:


  • Butter (For one banana) - 50 g
  • Banana - 2 pcs
  • Bread - 5 slices.

How to cook banana and butter "bagama" step by step with photos


Peel bananas, cut butter - 50g per 1 banana.

You can change the proportions according to your taste and preference.

Toast white bread in a toaster. One portion mixed in a glass with a fork - this is if you do not have time and do not want to bother with a blender. The second portion in the blender. You get different consistency - the choice is up to your taste.

Spread - or rather put on toast. Calorie-dense - but no more than a simple sandwich with butter. Taste - subtly sweet and hearty.

I've never found such an obvious combination anywhere else - imho. The name "BAGAMA" is from the components: Banana and Oil, and Something Southern!

Nutritional Value:

Whole Dish:
Calories
1039.9 Calories
Protein
14.7 g
Fat
42.5 g
Carbohydrates
152.5 g
Per Serving:
Calories
208 Calories
Protein
2.9 g
Fat
8.5 g
Carbohydrates
30.5 g
100g:
Calories
185.7 Calories
Protein
2.6 g
Fat
7.6 g
Carbohydrates
27.2 g

Sweet, Creamy, Bread, Banana, Snacks, Sandwiches, Open Sandwich

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap