Bean Toast
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This recipe's been in my book for a long time. I remember it not only during Lent, but now it's even more topical. Simple as can be, but no less delicious.) Help yourself!
Ingredients for bean toast:
- Bread - 2 slices.
- Garlic - 1 clove
- Dill - 1 bunch.
- Cilantro (can be replaced with parsley) - 1 pouch.
- Vegetable oil - 5 tablespoon
- Canned beans - 200 g
How to cook toast with beans step by step with photos
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Take all ingredients |
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Fry the slices of bread in 3 tablespoon of oil until golden brown. We vary the degree of frying to our taste. I fried them until they are slightly crispy. Finely chop the greens. Take the beans out of the jar. |
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Grind beans with fork and greens. We can use a blender, it gives a more uniform consistency. Add a couple spoons of vegetable oil. Taste and season with salt and pepper. I did not add, so as not to interfere with the pleasant combination of beans and greens. Rub the toasted bread with garlic. |
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Serve our toasts with pickles. Enjoy!! |
Garlic, Spicy, Vegetable Oil, Cilantro, Dill, Beans, Canned Beans, Starters, Sandwiches, Open Sandwich
