Beef and vegetables tartine
|
|
Tartine is an open French sandwich, a little bigger than our sandwich. Tartine has its origins in the Middle Ages, when the peasant's coarse stale bread was used as a plate by the poor, first eating the contents, and then a slice of bread, soaked in the food. The filling of a tartine can be completely different at the discretion of the French hostess.
Ingredients for tartine with vegetables and beef:
- Bread - 2 slices.
- Eggplant - 100 g
- Tomato - 0,5 pcs
- Pickled cucumber - 1 Piece
- Garlic - 1 clove
- Beef (or beef ham) - 2 slices.
- Black olives (to taste)
- green onions (to taste)
- Red Onion (to taste)
- Olive oil (for frying)
How to cook beef and vegetables tartine step by step with photos
|
Fry thin slices of beef (I have a salted sous-vide) or ham in olive oil until lightly browned; |
|
Shred the vegetables and fry in olive oil until the eggplant is soft (you can put more salt in it. I did not put salt in the cucumber, which has enough salt); |
|
Toast the slices of bread in a toaster; |
|
Place the vegetables and red onion rings on the bread; |
|
Add beef, olives and sprinkle with green onions; |
|
Serve as an appetizer or with tea/coffee! |
Meat, Garlic, Tomato, Olive Oil, Eggplant, Green onions, Vegetable, Beef, Olives, Red Onions, Pickled Cucumber, Starters, Sandwiches, Open Sandwich
