Beer herring roe sandwiches
Time to cook: 20 minutes
I've seen this recipe before and I didn't change anything in it. It just fell right in my heart, because quinoa is one of our favorite foods. But there was no reason to cook it. And then on Sunday a purely male company came over to discuss something urgent, well, and brought a beer, where without it. Dinner was served, but the dinner was canceled, and for dinner, sorry, were cheesecakes, with beer would not do. I was so excited, I remembered this recipe. I had everything in stock. There's always herring, I like herring very much. In short, 20 minutes - and the snack on the table, eaten, made the second portion, quinoa - something more cooked, eaten. And the main thing is that everyone's eating it, and not a single question. I'm going around in circles, I've eaten three of them myself, I thought it was very tasty. And then I ask: "What did you gentlemen eat your sandwiches with??". "Herring and caviar", - they say. "Whose caviar, I ask", strictly so I ask. They threw a lot of options, well, except for red and black, of course. Now they are laughing and tell everyone how Svetka fed them quinoa rice, but, hell, how they were delicious. And the wives asked for the recipe. And no one guessed! And my husband was shining like a copper basin.
Ingredients for herring sandwiches "caviar" With beer:
- Quinoa (Mixed by Mistral) - 1 glass
- Herring (not very salty) - 1 pc
- Green onions (feathers) - 5 pcs
- Olive oil - 2 tablespoon
- Black pepper (freshly ground, more can be used) - 1 pinch.
- Baguette - 1 pc
- Parsley (leaves for decoration) - 1 twig.