Recipe: Beet and Honey Beetroot Butter step by step with pictures | Handy.Recipes

Beet and Honey Beetroot Butter

Cooked beet and herring butter

Time to cook: 100 minutes

Nutritional Value

I bought a herring. It was insanely salty. Shock. What to do? The solution worked itself out! Now my boys eat sandwiches all day long. I don't know if I did well or not;)

Author of the recipe

Ingredients for beet butter:


  • Beets (medium) - 2 pcs
  • Herring (280g.) - 1 pc
  • Cream cheese - 2 units
  • Butter - 185 g

How to cook beet and herring butter step by step with photos


Deseed and chop the herring.

Boil beets. Let cool. Peel and chop.

Chop beets and herring.

Grate processed cheese.

Mix the shredded beet and herring mixture with the cheese mixture

... until the mixture is not too homogeneous.

Beat butter with a mixer.

Whisking butter, add one tablespoon at a time to the beet and herring-cheese mixture.

All! The appetizer is ready.

A sandwich with a pickle is just what you need!

Nutritional Value:

Whole Dish:
Calories
3009.6 Calories
Protein
147 g
Fat
258.1 g
Carbohydrates
25.5 g
100g:
Calories
276.1 Calories
Protein
13.5 g
Fat
23.7 g
Carbohydrates
2.3 g

Butter, Cream Cheese, Salted, Herring, Snacks, Sandwiches, Open Sandwich

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