Recipe: Beet Seed Sandwiches step by step with pictures | Handy.Recipes

Beet Seed Sandwiches

Cooked Beetroot and Seaweed Sandwiches

Time to cook: 10 minutes

Total Servings: 5

Nutritional Value

Quick and savory appetizer sandwiches that require 4 ingredients.

Author of the recipe

Ingredients for beet and sea kale sandwiches:


  • Beets (1 medium, boiled) - 150 g
  • sea cabbage - 100 g
  • Breads (Thin, rye) - 5 pcs
  • Herring (Fillet, salted) - 1 pc

How to cook beet and seaweed sandwiches step by step with photos


Grate beets on a grater. Chop the sea cabbage (the finer the better) Mix.

Spread this mixture on breads

Spread slices of salted fish on the top.

Enjoy!.

Nutritional Value:

Whole Dish:
Calories
1303 Calories
Protein
105.5 g
Fat
81.6 g
Carbohydrates
37.7 g
Per Serving:
Calories
260.6 Calories
Protein
21.1 g
Fat
16.3 g
Carbohydrates
7.5 g
100g:
Calories
167.1 Calories
Protein
13.5 g
Fat
10.5 g
Carbohydrates
4.8 g

Spicy, Beetroot, Fish, Bread, Herring, Seaweed, Starters, Sandwiches, Open Sandwich

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