Beet Seed Sandwiches
Time to cook: 10 minutes
Total Servings: 5
Quick and savory appetizer sandwiches that require 4 ingredients.
Ingredients for beet and sea kale sandwiches:
- Beets (1 medium, boiled) - 150 g
- sea cabbage - 100 g
- Breads (Thin, rye) - 5 pcs
- Herring (Fillet, salted) - 1 pc
How to cook beet and seaweed sandwiches step by step with photos
Grate beets on a grater. Chop the sea cabbage (the finer the better) Mix.
Spread this mixture on breads
Spread slices of salted fish on the top.