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Bell pepper sandwiches

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

Here is a recipe for a breakfast that you can make in the evening and then in the morning, without wasting time, eat it in a nice and satisfying way :)

Ingredients for bell bell pepper sandwiches:

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• Chicken egg (boiled) - 2 pcs
• Butter - 75 g
• Hard cheese ("Gouda") - 150 g
• Bell pepper - 2 pcs
• Baton (I have a homemade borodinsky) - 8 slices.
• Garlic - 1 clove
• Walnuts (finely chopped) - 2 tablespoon
• Dill - 2 sprigs.

How to cook bell bell pepper sandwiches step by step with photos

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	Rinse the peppers, cut off the tops and remove the seeds
	Grate the cheese and frozen butter on a coarse shredding drum.
	Grate the eggs and garlic with the coarse shredding drum. Finely chop the dill
	Mix the cheese, butter, eggs, garlic, dill and nuts. Fill peppers tightly. Put in fridge for about 40 minutes

Nutritional Value:

Whole Dish:
Calories 2097.6 Calories	Protein 79.1 g	Fat 106.6 g	Carbohydrates 193.5 g
Per Serving:
Calories 524.4 Calories	Protein 19.8 g	Fat 26.7 g	Carbohydrates 48.4 g
100g:
Calories 228 Calories	Protein 8.6 g	Fat 11.6 g	Carbohydrates 21 g

Garlic, Hard Cheese, Walnuts, Butter, Dill, Button, Salted, Bell Pepper, Snacks, Sandwiches, Open Sandwich