Recipe: Bell pepper sandwiches step by step with pictures | Handy.Recipes

Bell pepper sandwiches

Cooked Bell Pepper Sandwiches

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

Here is a recipe for a breakfast that you can make in the evening and then in the morning, without wasting time, eat it in a nice and satisfying way :)

Author of the recipe

Ingredients for bell bell pepper sandwiches:


  • Chicken egg (boiled) - 2 pcs
  • Butter - 75 g
  • Hard cheese ("Gouda") - 150 g
  • Bell pepper - 2 pcs
  • Baton (I have a homemade borodinsky) - 8 slices.
  • Garlic - 1 clove
  • Walnuts (finely chopped) - 2 tablespoon
  • Dill - 2 sprigs.

How to cook bell bell pepper sandwiches step by step with photos


Rinse the peppers, cut off the tops and remove the seeds

Grate the cheese and frozen butter on a coarse shredding drum.

Grate the eggs and garlic with the coarse shredding drum. Finely chop the dill

Mix the cheese, butter, eggs, garlic, dill and nuts. Fill peppers tightly. Put in fridge for about 40 minutes

Nutritional Value:

Whole Dish:
Calories
2097.6 Calories
Protein
79.1 g
Fat
106.6 g
Carbohydrates
193.5 g
Per Serving:
Calories
524.4 Calories
Protein
19.8 g
Fat
26.7 g
Carbohydrates
48.4 g
100g:
Calories
228 Calories
Protein
8.6 g
Fat
11.6 g
Carbohydrates
21 g

Garlic, Hard Cheese, Walnuts, Butter, Dill, Button, Salted, Bell Pepper, Snacks, Sandwiches, Open Sandwich

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