Recipe: Black bread crostini Freaky Spring step by step with pictures | Handy.Recipes

Black bread crostini Freaky Spring

Cooked black bread crostini chowder spring

Nutritional Value

Wonderful and tasty crostini made of black bread with quail eggs, nutmeg and walnuts will not leave you indifferent. Tangy enough, but at the same time delicate due to the cottage cheese. For the inspiration thanks to Barska.

Author of the recipe

Ingredients for black bread crostini "frantic spring":


  • Quail egg (Boil) - 2 pcs
  • Bread (Black) - 4 slices.
  • Salt - to taste
  • Allspice (freshly ground) - to taste
  • Nutmeg (On the tip of a knife)
  • Cheese curd - 50 g
  • Walnuts - 2 tablespoon
  • Greens (For decoration, I have cilantro)

How to cook crostini with black bread "Miracle Spring" step by step with photos


Grind walnuts in a blender or coffee grinder. Add the nutmeg, salt, pepper and curd cheese. Mix thoroughly

Cut the bread on a diagonal and toast on both sides in a dry pan or grill

Densely coat a slice of warm bread with pecan pâté. Decorate with your favorite herbs and a quail egg cut in half

Nutritional Value:

Whole Dish:
Calories
615.5 Calories
Protein
19.3 g
Fat
31.4 g
Carbohydrates
63 g
100g:
Calories
279.8 Calories
Protein
8.8 g
Fat
14.3 g
Carbohydrates
28.6 g

Salt, Greens, Walnuts, Pepper, Nutmeg, Bread, Cottage cheese, Snacks, Sandwiches, Open Sandwich

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