Recipe: Breakfast in 5 Minutes Eggroll step by step with pictures | Handy.Recipes

Breakfast in 5 Minutes Eggroll

Cooked breakfast in 5 minutes egg scramble

Nutritional Value

Me with breakfast again... Trouble to feed... I have to find something else to make them satiated and satisfied, because breakfast is a guarantee of a good mood for the whole day...

Author of the recipe

Ingredients for Breakfast in 5 Minutes "Eggroll":


  • Bread - 1 slice.
  • Chicken egg - 1 pc
  • Butter - to taste

How to cook breakfast in 5 minutes "Eggroll" step by step with photos


Take a slice of bread about 1 cm thick, cut a hole in it (simply speaking - a hole) of any shape, grease both sides with butter and put it on a hot pan, then break an egg into the middle (into the hole) and cover it so that the egg curdles a little, otherwise you will not turn over.

Open the lid, flip and fry (medium heat). And the duration of frying depends on how cooked you want to see the egg (my son eats only soft-boiled). Well, here we are ready, on top I sprinkled grated cheese, you can pepper black and red, maybe someone else can think of something, it's to taste.

Nutritional Value:

Whole Dish:
Calories
163.2 Calories
Protein
9.4 g
Fat
6.7 g
Carbohydrates
15.1 g
100g:
Calories
181.3 Calories
Protein
10.4 g
Fat
7.4 g
Carbohydrates
16.8 g

Chicken Egg, Butter, Eggs, Bread, Snacks, Sandwiches, Open Sandwich

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