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Breakfast Sandwiches

Time to cook: 25 minutes

Total Servings: 1

Nutritional Value

I stole this from Vk. This recipe is very interesting and easy to make. My family would love it! It's always nice to have breakfast with something unusual instead of the usual scrambled eggs!

Ingredients for sandwiches "for breakfast":

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• Vegetable Oil (for molds)
• Salt (to taste)
• Tomato - 1 slice.
• Ham - 2 dol.
• Bread (for toast) - 2 pcs
• Chicken egg - 1 pc

How to cook sandwiches "for breakfast" step by step with photos

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	Butter a mold and put a slice of bread.
	Cover with slices of ham.
	Remove the flesh from the second slice and put it on top.
	Put a slice of tomato on one edge.
	Pour the egg in the remaining space (we had to drain the egg white). Salt and pepper.
	Bake at 180 C for 25 minutes!) Enjoy!!!!

Nutritional Value:

Whole Dish:
Calories 3480.2 Calories	Protein 100.1 g	Fat 27.9 g	Carbohydrates 687.2 g
100g:
Calories 226 Calories	Protein 6.5 g	Fat 1.8 g	Carbohydrates 44.6 g

Chicken Egg, Meat, Salt, Tomato, Ham, Yummy, Eggs, Bread, Snacks, Sandwiches, Open Sandwich