Recipe: Breakfast Sandwiches step by step with pictures | Handy.Recipes

Breakfast Sandwiches

Cooked breakfast sandwiches

Time to cook: 25 minutes

Total Servings: 1

Nutritional Value

I stole this from Vk. This recipe is very interesting and easy to make. My family would love it! It's always nice to have breakfast with something unusual instead of the usual scrambled eggs!

Author of the recipe

Ingredients for sandwiches "for breakfast":


  • Vegetable Oil (for molds)
  • Salt (to taste)
  • Tomato - 1 slice.
  • Ham - 2 dol.
  • Bread (for toast) - 2 pcs
  • Chicken egg - 1 pc

How to cook sandwiches "for breakfast" step by step with photos


Butter a mold and put a slice of bread.

Cover with slices of ham.

Remove the flesh from the second slice and put it on top.

Put a slice of tomato on one edge.

Pour the egg in the remaining space (we had to drain the egg white). Salt and pepper.

Bake at 180 C for 25 minutes!) Enjoy!!!!

Nutritional Value:

Whole Dish:
Calories
3480.2 Calories
Protein
100.1 g
Fat
27.9 g
Carbohydrates
687.2 g
100g:
Calories
226 Calories
Protein
6.5 g
Fat
1.8 g
Carbohydrates
44.6 g

Chicken Egg, Meat, Salt, Tomato, Ham, Yummy, Eggs, Bread, Snacks, Sandwiches, Open Sandwich

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