Broccoli pate on buckwheat bread
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We are advised to eat broccoli as often as possible, which is rich in antioxidants and minerals. Today as a snack, I made broccoli pâté with homemade mayonnaise on green pea liquid, spreading it on buckwheat breads "Generous". Tasty, healthy! Everything we need in early spring to replenish our bodies with vitamins.
Ingredients for broccoli pate on buckwheat bread:
For homemade mayonnaise
- Green peas (take 50 ml of liquid alone) - 1 jar.
- Mustard (to taste) - 1 teaspoon
- Lemon juice - 1 teaspoon
- Salt (to taste) - 0.5 teaspoon
- Sugar (to taste) - 0.5 teaspoon
- Sunflower oil (refined) - 150 ml
For the pâté
- Broccoli (medium sized florets) - 5 pcs
- Salt (to taste)
- Mayonnaise (cooked) - 1 tablespoon
- Sweet paprika - 0.5 teaspoon
For serving
- Breads (Buckwheat "Generous")
- Mayonnaise (cooked)
How to cook broccoli pate on buckwheat breads step by step with photos
Salt, Sweet Paprika, Mayonnaise, Lemon Juice, Sugar, Mustard, Sunflower Oil, Tangy, Vegetable, Cabbage, Rich, Broccoli, Starters, Sandwiches, Open Bread