Recipe: Bruschetta with chicken liver and brynza step by step with pictures | Handy.Recipes

Bruschetta with chicken liver and brynza

Cooked bruschetta with chicken liver and brynza

Nutritional Value

Crispy, flavorful bruschetta for a buffet table appetizer! Delicious, with a tangy touch of pickled corn that complements the liver filling perfectly!

Author of the recipe

Ingredients for bruschetta with chicken liver and brynza:

  • Baguette - 4 slices.
  • Chicken liver - 100 g
  • Sweet pepper - 0,5 pcs
  • Soy sauce (Light TM Kikkoman) - 1 tablespoon
  • Cheese cheese - 50 g
  • Corn (small, pickled) - 1 piece
  • Vegetable oil (for frying) - to taste

How to cook bruschetta with chicken liver and feta step by step with photos

Cut the baguette into slightly slanted pieces, brush with oil and toast in the oven until golden (you can fry it in a pan or toaster);

Cut the livers into julienne strips, put them in a pan with oil, add the diced peppers and soy sauce;

Cook liver and peppers until tender and lightly browned, stirring;

On a serving platter, arrange the bread (if you like, you can rub the bread with a clove of garlic);

On the bread, place the liver, add a few slices of bryndza and corn (quarters, cut lengthwise); Corn can be safely replaced by pickles; You can also serve cherry skewers with the brynza;


Nutritional Value:

Whole Dish:
1458.8 Calories
64 g
36.7 g
217.4 g
265.2 Calories
11.6 g
6.7 g
39.5 g

Soy Sauce, Vegetable Oil, Liver, Creamy, Vegetable, Bell peppers, Chicken liver, Corn, Brynza, Dairy, Snacks, Sandwiches, Open Sandwich

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