Recipe: Bruschetta with cod liver step by step with pictures | Handy.Recipes

Bruschetta with cod liver

Cooked bruschetta with cod liver

Time to cook: 25 minutes

Total Servings: 2

Nutritional Value

Bruschetta. bruschetta or, less frequently, bruschetto from bruscare, to bake on coals (in Romance dialect)) - Bruschetta is a traditional Central-Italian common dish (it has analogues in other regions as well); in our time it is an "antipasto" before main courses to "whet your appetite". The main difference between bruschetta and sandwiches or toast is that the bread slices are pre-dried before being fried (on a grill, on a rack or in a pan without oil). Ciabatta is ideal for making bruschetta (Wikipedia). On the boundless territories of our motherland Italian recipes find a new life and freedom. Here we are - we experimented and experimented and a whole series of new bruschetta recipes was born. And so. к. today's topic is cucumbers "6 hundred", we do have something to show and tell!!!

Author of the recipe

Ingredients for bruschetta with cod liver:


  • Pickled Cucumber (Jar of gherkins "6 Hundred". I'm not much of a pickle lover, but these gherkins were very satisfying. All perfect, crunchy and spicy.) - 1 jar.
  • Chicken egg - 1 pc
  • Tomato - 1 pc
  • Fenugreek - 1poon
  • Cod Liver (Any standard can of cod liver. As long as it says - "original". "Murmansk" - is a paste made of liver and waste.) - 1 jar.
  • Capers - 1 tablepoon
  • Parsley - 1 bunch.
  • Bread (Ciabatta. It doesn't matter what kind. It can be light, dark, with olives, onions, or anything else...) - 4 slices.

How to cook cod liver bruschetta step by step with photos


Choosing the ingredients. Boil an egg, open a can of gherkins and cod liver, wash parsley and tomato, wash capers.

Crush the cod liver with a fork, but not to a state of pate - there should be pieces left over, grate the boiled egg on a fine grater, wash the parsley and separate the coarsest stalks, cut the gherkins in rings, roll the capers just fine.

I bought the tomatoes in the very best way - "Bull's heart". And they smell and taste!!! We cut them in slices.

Mix the liver and a finely grated egg.

Т. к. I'm cooking for two, I cut off 4 slices of ciabatta and dry them on a hot dry frying pan. On both sides.

Done! Quickly, while it's hot, quickly smear the liver and egg mixture, then ring-cut gherkins crisped from "6 Sotok", Top with tomato rings, sprinkle with dried garlic, fenugreek, finely chopped capers, garnish with parsley leaves - and voila!

And it's delicious - a warm, crunchy and filling sandwich!!!

Nutritional Value:

Whole Dish:
Calories
1649.4 Calories
Protein
30.1 g
Fat
133.6 g
Carbohydrates
75.6 g
Per Serving:
Calories
824.7 Calories
Protein
15.1 g
Fat
66.8 g
Carbohydrates
37.8 g
100g:
Calories
279.6 Calories
Protein
5.1 g
Fat
22.6 g
Carbohydrates
12.8 g

Chicken Egg, Tomato, Parsley, Bread, Crunchy, Original, Capers, Fenugreek, Starters, Cod Liver, Sandwiches, Open sandwiches

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