Bruschetta with ham and figs
Time to cook: 10 minutes
Total Servings: 2
Very tasty and unexpectedly spicy.
Ingredients for bruschetta with ham and figs:
- Baguette - 2 slices.
- Olive oil - 1 tablespoon
- Figs (fresh) - 1 pc
- Ham (uncooked) - 4 slices.
- green onions (feathers) - 2 pcs
How to cook bruschetta with ham and figs step by step with photos
Slit baguette lengthways, place on racks and bake on both sides until crusty.
Drizzle olive oil on the ready baguette.
Place slices of ham.
Spread figs on top of ham and garnish with green onion slices.