Recipe: Bruschetta with pickled goat cheese step by step with pictures | Handy.Recipes

Bruschetta with pickled goat cheese

Cooked bruschetta with pickled goat cheese

Time to cook: 15 minutes

Total Servings: 6

Nutritional Value

Bruschetta with different fillings is a very popular and quick Italian lunch. Bruschetta in Italian translates to "charcoal". The simplest bruschetta is a fried slice of bread with olive oil and garlic. Very popular all over the world is bruschetta with tomatoes and basil. And then the variety of bruschetta knows no limits...

Author of the recipe

Ingredients for bruschetta with pickled goat cheese:

  • Baguette (cibatta) - 6 slices.
  • goat cheese (soft) - 100 g
  • Petiole celery - 50 g
  • Orange juice - 2 tablespoon
  • Olive oil - 1 teaspoon
  • Vinegar (white ) - 1 teaspoon
  • Pink pepper - 0.5 teaspoon

How to cook bruschetta with pickled goat cheese step by step with photos

Prepare the products. P.S. I have goat cheese with berry topping in the fridge, so it's pinkish.

Finely chop the celery and mix with the rest of the dressing. Cut the goat cheese into bite-sized slices.

Marinate the cheese. In the meantime, slice the loaf and bake it in the oven until brown.

Make the bruschetta: spread the marinated goat cheese on the hot croutons and cover with the aromatic and creamy marinade. Serve at once! I suggest you try to start your new day in Italian style... just in case you like it?

Nutritional Value:

Whole Dish:
670 Calories
23.2 g
26.7 g
85.2 g
Per Serving:
111.7 Calories
3.9 g
4.5 g
14.2 g
191.4 Calories
6.6 g
7.6 g
24.3 g

Spicy, Vinegar, Olive Oil, Tender, Bread, Celery, Fresh, Pink Pepper, Orange Juice, Starters, Goat Cheese, Sandwiches, Open Sandwich

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