Recipe: Bruschetta with pumpkin puree and shrimp step by step with pictures | Handy.Recipes

Bruschetta with pumpkin puree and shrimp

Cooked bruschetta with pumpkin puree and shrimp

Time to cook: 20 minutes

Total Servings: 2

Nutritional Value

These multigrain bruschetta are the perfect appetizer for a large party or a quick treat for surprise guests! And the combination of pumpkin and seafood will not leave anyone indifferent!

Author of the recipe

Ingredients for bruschetta with pumpkin puree and shrimp:


  • Baguette (Lenten Mini) - 1 pc
  • Pumpkin - 200 g
  • Tofu - 50 g
  • Shrimps (cooked and frozen) - 200 g
  • Vegetable oil (TM "Oleina")
  • Rosemary (dried) - 1 teaspoon
  • Garlic - 2 clove
  • Salt
  • Pepper mixture
  • Parsley (a few sprigs)

How to cook pumpkin puree and shrimp bruschetta step by step with photos


Chop garlic and dice pumpkin. Fry prepared vegetables in oil "Oleina" 10-15 minutes. Season with salt and pepper and rosemary. Stew for another 5 minutes.

Puree the pumpkin.

Cut the baguette lengthwise, spread the pumpkin puree on both sides.

Cook the prawns in salted water until tender, cool, then peel. Crumble the tofu. Place on top of pumpkin puree.

Chop parsley and sprinkle over bruschetta. Preheat oven to 180 degrees F., Bake for 10-15 minutes.

Nutritional Value:

Whole Dish:
Calories
1,009 Calories
Protein
66.6 g
Fat
14.7 g
Carbohydrates
159.2 g
Per Serving:
Calories
504.5 Calories
Protein
33.3 g
Fat
7.4 g
Carbohydrates
79.6 g
100g:
Calories
134.5 Calories
Protein
8.9 g
Fat
2 g
Carbohydrates
21.2 g

Salt, Garlic, Vegetable Oil, Parsley, Pepper Mixture, Rosemary, Pumpkin, Tofu, Shrimp, Starters, Sandwiches, Open Sandwich

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