Recipe: Bruschetta with salmon and sun-dried tomatoes step by step with pictures | Handy.Recipes

Bruschetta with salmon and sun-dried tomatoes

Cooked bruschetta with salmon and sun-dried tomatoes

Nutritional Value

Bruschetta with salmon and sun-dried tomatoes is a quick and easy appetizer. Along with the salmon and sun-dried tomatoes, we add cottage cheese and olives, and garnish with lettuce. This combination of ingredients is very good, the appetizer is delicious and appetizing.

Author of the recipe

Ingredients for bruschetta with salmon and sun-dried tomatoes:


  • Salmon - 100 g
  • Sun-dried tomatoes - 50 g
  • Cheese curd (TM Hochland) - 140 g
  • Green olives - 10 units
  • Baguette - 1 pc
  • Salad leaves / Salad (chard, frissé) - 1 bunch.

How to cook bruschetta with salmon and sun-dried tomatoes step by step with photos


Cut the baguette into slices and toast them in a toaster. Cut the salmon into small pieces and arrange on the slices of baguette.

Put sun-dried tomatoes on top.

Using a spoon or a pastry cutter, decorate with cottage cheese.

Spread chopped olives and lettuce on top. I had a total of 10 pieces

Nutritional Value:

Whole Dish:
Calories
1490.2 Calories
Protein
66.1 g
Fat
66.9 g
Carbohydrates
159.6 g
100g:
Calories
167.4 Calories
Protein
7.4 g
Fat
7.5 g
Carbohydrates
17.9 g

Tomato, Green Olives, Salty, Sun-dried Tomatoes, Fish, Cream Cheese, Baguette, Salad, Leaves of salad, Snacks, Sandwiches, Open sandwiches

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