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Bruschetta with salmon and sun-dried tomatoes

Nutritional Value

Bruschetta with salmon and sun-dried tomatoes is a quick and easy appetizer. Along with the salmon and sun-dried tomatoes, we add cottage cheese and olives, and garnish with lettuce. This combination of ingredients is very good, the appetizer is delicious and appetizing.

Ingredients for bruschetta with salmon and sun-dried tomatoes:

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• Salmon - 100 g
• Sun-dried tomatoes - 50 g
• Cheese curd (TM Hochland) - 140 g
• Green olives - 10 units
• Baguette - 1 pc
• Salad leaves / Salad (chard, frissé) - 1 bunch.

How to cook bruschetta with salmon and sun-dried tomatoes step by step with photos

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	Cut the baguette into slices and toast them in a toaster. Cut the salmon into small pieces and arrange on the slices of baguette.
	Put sun-dried tomatoes on top.
	Using a spoon or a pastry cutter, decorate with cottage cheese.
	Spread chopped olives and lettuce on top. I had a total of 10 pieces

Nutritional Value:

Whole Dish:
Calories 1490.2 Calories	Protein 66.1 g	Fat 66.9 g	Carbohydrates 159.6 g
100g:
Calories 167.4 Calories	Protein 7.4 g	Fat 7.5 g	Carbohydrates 17.9 g

Tomato, Green Olives, Salty, Sun-dried Tomatoes, Fish, Cream Cheese, Baguette, Salad, Leaves of salad, Snacks, Sandwiches, Open sandwiches